|Nutritional Guidelines (per serving)|
|Servings: 1 cocktail (1 serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A Metropolitan recipe appears in the 1935 The Old Waldorf-Astoria Bar Book, but it calls for 2/3 Manhattan bitters (obsolete, possibly similar to Amer Picon) and 1/3 vermouth. While that sounds like an interesting mix, the more common brandy recipe has been noted with the year 1900.
There are other cocktails that have taken the name "Metropolitan." Possibly the most popular is one made of Absolut Kurant Vodka, cranberry and lime juices, and (sometimes) triple sec. It is very similar to a Cosmopolitan and was created during the 1990's in New York City.
- 2 ounces brandy
- 1 ounce sweet vermouth
- 1/2 teaspoon simple syrup
- 2 dashes Angostura bitters
Pour the ingredients into a cocktail shaker with ice cubes.
Strain into a chilled cocktail glass.
How Strong Is the Metropolitan?
Drinks like the Metropolitan can be very strong. We see this in the alcohol-only Manhattan, which can top 30 percent ABV. Though we do add a small amount of simple syrup to this recipe, it does not help much.
The average Metropolitan still has an alcohol content of around 29 percent ABV (78 proof). This potency is precisely why drinks like this are only 3-ounce servings.