Master the cooking basics of Mexican cuisine. You'll find resources on commonly used ingredients, classic cooking techniques, need-to-know terms and more.
Mexican Ingredients
How to Make Your Mexican Food More Authentic
Revoltijo with romeritos
Romeritos: Mexican Greens for Your Holiday Table
Pozole de Pollo: Chicken Pozole
Pozole de Pollo: Chicken Pozole
Mexican lasagna
Mexican Lasagna
A stand of fresh Mexican cheeses
A Brief Tour of Mexican Cheeses
Veracruz Sauce (for Fish or Chicken)
Veracruz Sauce (for Fish or Chicken)
Chicken Adobo
Adobo Seasoning: Description, Ingredients, and Recipes
Mexican Rice (Spanish Rice)
Easy Mexican and Spanish-Style Rice
Warming tortillas in a pan
How to Reheat Tortillas and Keep Them Soft
Chorizo
Spanish vs. Mexican Chorizo
Salsas mexicanas
Authentic Mexican Sauces
Ranchera sauce in a jar next to breadsticks on a board
Ranchera Sauce (Salsa Ranchera), a Versatile Mexican Cooking Sauce
Summer taco spread
Methods Used in Authentic Mexican Cooking
Corrido Prohibidos Tequila and Mexican Beer Mixed Drink Recipe
Corrido Prohibido Tequila and Beer Drink
Mixed chiles in a pile.
How to Make a Chile Pepper Less Spicy
Baking ingredients
What Is Piloncillo?
Mexican spice mix recipe
Mexican Spice Mix
A set of taquitos on a plate
Is It a Flauta or a Taquito?
Dragron Fruit (Pitahaya) With Tajin Seasoning
What Is Tajin Seasoning and Why You Should Be Using It
Achiote paste recipe
Achiote (Annatto) Paste
Crispy homemade tortilla chips recipe
Crispy Homemade Tortilla Chips
Cranberry salsa as a sweet or tart condiment
Sweet and Tart Cranberry Salsa
Chicken Chile Verde
Crock Pot Green Chile Chicken
Chilaquiles recipe
A Simple Mexican Dish: How to Make Chilaquiles With Tortilla Chips
Arroz con Pollo
Arroz con Pollo
Homemade corn tortillas
Make Your Own Corn Tortillas
Traditional Fried Mexican Quesadillas
Traditional Fried Mexican Quesadillas
Comal on wooden surface
Season and Protect Your Comal
Detail of green bean and Spanish rice
History of Spanish (Mexican) Rice
Tres Leches Pastel
Tres Leches Pastel
Vegetarian Bean and Rice Burrito
A More Effective Way to Fold a Burrito
Guacamole in molcajete
Mexican Cooking Equipment
Uncooked Empanadas
Empanada Dough: How to Make It and Use It
Dough for tamales
Homemade Tamale Dough With Masa Harina
Flautas
Chile and Cheese Flautas
Corn tortillas in a basket
How to Make Corn Tortillas Without a Tortilla Press
Green Chiles, Ready to Use
Roasted Green Chiles
Beef Empanadas
Beef Empanada Filling
Epazote leaves
What Is Epazote?
Machaca con huevo recipe
Machaca con Huevos (With Variations)
Simple guacamole recipe
Best Guacamole Ever
Chorizo tacos with sour cream and lime wedges using homemade mexican-style chorizo
Homemade Mexican-Style Chorizo
Grilled steak with flame
The Mexican Steak
Refried Beans
Refried Beans
Native Mayo woman making tortillas by hand in small village of Capomos outside El Fuerte in Sinaloa state of Mexico
How to Grill Mexican-Style
Fajitas in corn tortillas
Masa Harina Corn Tortillas
Flavorful Mexican Mole Sauce
Flavorful Mexican Mole Sauce
Barbacoa
Mexican Barbacoa
Ranchero Ranch Dressing
Ranchero Ranch Dressing
Corn Tortillas on a towel
Corn Tortillas
Salsa Verde
Salsa Verde
Mexican Rice (Spanish Rice)
Mexican Rice Recipes
El Tesoro Tequilas
El Tesoro Tequila Review
Pineapple Mango Salsa
Pineapple Mango Salsa
Corn, Green Chile, and Cheese Tamales
Corn, Green Chile, and Cheese Tamales
Mexican Omelete- Tortilla de Huevos
Mexican Omelet With Crema and Salsa