15 Mexican Breakfast Recipes for Cinco de Mayo and Beyond

Huevos Rancheros
Tortilla, eggs, and tomato-y ranchera sauce: Huevos Rancheros. photo (c) Armando Mejía / EyeEm / Getty Images

Start celebrating Cinco de Mayo right out of the gate with one of these delicious Mexican-inspired and Mexican breakfast recipes, or make them any time you want to spice things up. These breakfast recipes range from sweet breakfast breads to spicy bakes, and hit all of the comfort foods along the way. It'll feel like a party whenever you serve up these special dishes.

  • 01 of 15

    Classic Breakfast Burrito

    Easy Breakfast Burrito

    da.madden-Twenty20

     

    Easy, delicious, and hearty enough to hold you over until a late lunch, the classic Tex-Mex breakfast burrito is a fan-favorite for a reason. They're versatile so you can make them your own: Start with fluffy scrambled eggs and Mexican cheese, add crumbled chorizo, chopped red and green bell peppers, crumbled bacon, or refried or black beans. Serve with hot sauce for an extra hit of spice.

  • 02 of 15

    Huevos Rancheros

    Huevos Rancheros
    Tortilla, eggs, and tomato-y ranchera sauce: Huevos Rancheros. photo (c) Armando Mejía / EyeEm / Getty Images

    Easy and delicious huevos rancheros, or rancher's eggs, were originally a filling breakfast for those working on the range. Today, they're a great weekend breakfast or brunch option for anyone. Start with this basic recipe, using slightly cooked corn tortillas, fried eggs, and salsa and grow from there with your own tasty variations. This recipe calls for homemade salsa ranchera, but you can use a bottled version, too.

  • 03 of 15

    Classic Pan Dulce

    Pan dulce in basket
    Getty Images/Jupiterimages

    Mexican sweet bread, or pan dulce, is a traditional breakfast or snack bread that's great with coffee and a generous spread of butter. This recipe results in delightful buns that you can grab and go or serve warm as part of a special breakfast or brunch. They're best the day they're made, but they also freeze well if tightly wrapped.

  • 04 of 15

    Mexican Quiche

    mexican quiche

     Leah Maroney

    Spice up your breakfast with this tasty and customizable Mexican quiche. Stuffed with peppers, onions, diced green chiles, and taco spices, it tastes like a taco bar jumped into your pie crust. Use a prepared crust to make it quick and simple, or whip up your own if you prefer. It's perfect for a potluck, brunch, or a light lunch.

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  • 05 of 15

    Breakfast Enchiladas

    breakfast enchiladas

     Leah Maroney

    Eggs and enchiladas were always meant to be together. Just roll up soft scrambled eggs, chorizo, onions, cheese, and hash browns and cover them in creamy enchilada sauce for a baked dish that will have everyone clamoring for more. Make it up to 2 days ahead and store it tightly-wrapped in the fridge to make the morning even easier.

  • 06 of 15

    Freezer Breakfast Burritos

    Chipotle Bacon, Egg, and Cheese Burrito. Leah Maroney

    Got a busy morning on your hands? Make a double, triple, or even quadruple batch of these easy and tasty egg, chipotle pepper, and bacon breakfast burritos and freeze them. Just pop one in the microwave when you need a quick breakfast, and you're good to go. They're also great for work lunches!

  • 07 of 15

    Customizable Breakfast Quesadillas

    Breakfast Quesadillas
    Breakfast Quesadillas. Mia / Katie Workman / themom100.com

    It doesn't get much easier or more satisfying than the classic quesadilla, which is just as great for breakfast as lunch or dinner. Start with large tortillas and scrambled eggs, then add each family member's favorite fillings. Try them with chorizo, pulled pork, guacamole, salsa, black beans, chopped bell peppers, spinach—the only limit is your imagination. Try these for a fun, customizable breakfast that will satisfy the whole clan.

  • 08 of 15

    Champurrado Drink

     Lisa Romerein/Getty Images

    Swap out your usual coffee or tea for this special-occasion hot chocolate drink called champurrado. Anise gives it a lightly spiced note, while sweet piloncillo makes it distinctly Mexican. It's perfect on a chilly morning, or anytime you want a sweet treat.

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  • 09 of 15

    Traditional Mexican Buñuelos

    Bunuelos
    Buñuelos are a favorite holiday food in Spain and many Latin American countries. Photo (c) Brett Stevens / Getty Images

    Start your Cinco de Mayo off with a special treat and make these traditional Mexican Buñuelos. This round, fluffy version are similar to beignets, but they can also be made flat like American elephant ears. Try them plain, dusted with powdered sugar, or with piloncillo syrup.

  • 10 of 15

    Breakfast Migas

    Breakfast Migas
    Leah Maroney

    If you need to clean out the fridge, look no further than these breakfast migas. While this recipe calls for fresh tortillas, you can also crumble tortilla chips—a perfect way to use up those at the bottom of the bag. Add additional veggies to the bell peppers in this recipe for extra nutrition, or swap the salsa verde with salsa roja or another spicy sauce to top it all off.

  • 11 of 15

    Salsa Verde Chilaquiles

    Salsa Verde Chilaquiles
    Leah Maroney

    Salty, crunchy, and saucy, these salsa verde chilaquiles are the perfect brunch for Cinco de Mayo, or the morning after. The slightly greasy, messy platter are just what the doctor ordered. Don't skimp on the chips, either—frying up your own gives them the perfect texture to stand up to the eggs and cheese. If you use store-bought chips, get thicker ones for that crunchy-creamy texture.

  • 12 of 15

    Sweet Corn Griddle Cakes

    Gorditas de la Villa
    These slightly sweet little corn cakes are a great authentic Mexican snack, appetizer, or breakfast item. photo (c) Robin Grose

    Travel through Mexico and you'll see Gorditas de la Villa served from street carts as a warm, slightly sweet snack that's also great for breakfast. Serve them with dulce de leche, jam, or all by themselves. They're also perfect as an afternoon snack, especially with a cup of Mexican hot chocolate.

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  • 13 of 15

    Baked Avocado Eggs

    Baked Avocado Eggs (With Variations)

    Leah Maroney

    Sick of avocado toast? Go for baked avocado eggs instead, for a filling, protein-packed variation. Just halve and pit an avocado, crack an egg into each, and bake for the basic version. Add bacon, sausage, salsa, cheese, or whatever other ingredients strike your fancy. We've included a few suggestions, but feel free to freestyle, too.

  • 14 of 15

    Mexican Fruit Salad

    Gazpacho moreliano
    Morelian Gazpacho, an authentic Mexican fruit salad often sold by street vendors in plastic cups. photo (c) loppear

    Try this light and delicious gazpacho fruit salad, which originates in the city of Morelia. It's nothing like the tomato-based gazpacho we're used to, and includes a surprise ingredient: onion. Finely-chopped onion adds a lovely acidic element that balances out the sweet fruit.

  • 15 of 15

    Traditional Rosca de Reyes

    Rosca de Reyes relleno de chocolate y nuez
    Rosca de Reyes relleno de chocolate y nuez. Foto (c) Robin Grose

    This sweet. circular Rosca de Reyes, or Three Kings Bread, is made for the Epiphany holiday. But it's great as a light breakfast or part of a brunch spread anytime. If you're celebrating, bake a little Jesus figurine right into the dough. The person who finds it traditionally has to bring the tamales the next day, but don't worry—we won't hold you to it!