|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 38g||49%|
|Saturated Fat 17g||83%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 1g||3%|
|Total Sugars 0g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
In this recipe, spiced ground beef is shaped into burgers with a pepper jack cheese filling.
1 1/4 to 1 1/2 pounds ground beef
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
4 slices Monterey Jack cheese with hot chile peppers
Combine ground beef with seasonings; form into 8 patties, each about 1/4-inch thick.
Place cheese slices (cut to fit so edges of burgers may be pressed together) in the center of 4 of the patties; cover the cheese with remaining patties and press edges together.
Broil or grill over medium-hot coals, turning once until done.
Glass Bakeware Warning
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.