|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 31g||40%|
|Saturated Fat 14g||69%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 1g||2%|
|Total Sugars 3g|
|Vitamin C 1mg||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
In Spanish, omelets are sometimes called "tortilla de huevos" which means "egg tortilla." This one is filled with Mexican style ingredients and makes a delicious low-carb breakfast.
Beat eggs, crema, salt, cumin, and garlic powder together.
Heat oil or lard in a medium round frying pan over medium heat. Pour in the egg mixture and turn heat to the lowest setting. Let the egg cook until almost set. If egg browns, the pan is too hot. Next, flip the omelet over.
Place cheese and salsa on half of the omelet. Fold the top over to help melt the cheese. Cover with a lid or a piece of foil for about 3 minutes to finish melting the cheese. Remove from pan and serve immediately.
Slide out of the pan onto a plate and then place the pan upside down on top of the plate. Turn pan and plate over so omelet falls back into the pan to cook the other side.