Mexican Pizza

Mexican pizza

​The Spruce Eats / Julia Hartbeck

Prep: 25 mins
Cook: 30 mins
Total: 55 mins
Servings: 8 to 10 servings
Nutrition Facts (per serving)
589 Calories
31g Fat
37g Carbs
42g Protein
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Nutrition Facts
Servings: 8 to 10
Amount per serving
Calories 589
% Daily Value*
Total Fat 31g 39%
Saturated Fat 17g 86%
Cholesterol 114mg 38%
Sodium 523mg 23%
Total Carbohydrate 37g 14%
Dietary Fiber 11g 39%
Protein 42g
Calcium 639mg 49%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This wonderful recipe for Mexican pizza takes the flavors of a taco or a tostada and turns it into a pizza treat. This recipe is packed with flavor and amazing texture combinations, and it's easy to make! Pizza making is a fun, social activity and is a great way to get your kids interested in the kitchen, the food they're eating and get them to love cooking.

This simple recipe is great for a fun, casual pizza party or a family dinner. The combination of ingredients in this dish that are satisfying and hearty. 

You can make an easier version of this recipe by using a pre-made pizza crust or focaccia bread instead of the pizza crust in a can. Alternatively, you can make your own pizza dough, or purchase pizza dough from a grocery store or your favorite local pizza parlor. 


  • 1 pound ground pork (or chorizo sausage, raw)
  • 1 onion (chopped)
  • 2 garlic cloves (minced)
  • 1 tablespoon olive oil
  • 1 (16-ounce) bottle taco sauce
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 1 (4-ounce) can green chilies (drained)
  • 2 (13.8-ounce) cans pizza dough (or enough pizza dough for 2 pizzas)
  • Cooking spray
  • 4 cups Colby-Jack cheese (or Monterey Jack cheese, shredded)

Steps to Make It

  1. Gather the ingredients.

    Ingredients for Mexican pizza
    ​The Spruce Eats / Julia Hartbeck
  2. Preheat the oven to 400 F. Arrange the racks in the oven so they evenly divide the oven into thirds. You'll use both racks, rotating and moving the pizzas around as they cook.

    ​The Spruce Eats / Julia Hartbeck
  3. In a large skillet, cook the pork with onion and garlic in olive oil over medium heat until the meat is browned, stirring to break up with a fork. Drain if necessary. If you are using chorizo cook the onions until they are tender and then add the chorizo, cooking for a few minutes until the fat is rendered and the meat is well browned.

    Cook pork
    ​The Spruce Eats / Julia Hartbeck
  4. Add the taco sauce, tomato sauce, chili powder, cayenne pepper, and pepper to the onion mixture. Stir well, and simmer on low heat for 5 minutes to blend flavors.

    Add taco sauce
    ​The Spruce Eats / Julia Hartbeck
  5. Stir in drained green chilies.

    Stir in drained green chilies
    ​The Spruce Eats / Julia Hartbeck 
  6. Spray two cookie sheets with non-stick cooking spray and then spread the pizza crust dough onto the sheets.

    Spray cookie sheets
    ​The Spruce Eats / Julia Hartbeck
  7. Bake them for 5 to 8 minutes or until they are just set.

    ​The Spruce Eats / Julia Hartbeck
  8. Spread the sauce evenly over both of the pizza crusts and top evenly with the shredded cheese.

    Spread sauce
    ​The Spruce Eats / Julia Hartbeck
  9. Bake at 400 F for 20 to 25 minutes until cheese is melted, bubbly, and begins to brown. Halfway through the cooking time, swap the cookie sheets, so they each have time on the upper and lower baking racks. This will help ensure an even bake on both pizzas. Make sure that the crusts are browned on the bottom and the pizzas have cooked evenly.

    ​The Spruce Eats / Julia Hartbeck 
  10. Slice, serve, and enjoy!

    Mexican pizza recipe
    ​The Spruce Eats / Julia Hartbeck

Vegetarian Version

You can make this pizza vegetarian by eliminating the meat and adding a can of rinsed and drained kidney beans. Simply sauté the onions and garlic in olive oil and then add the beans and proceed with the recipe. Another alternative can be to use 2 cups of soy protein crumbles in place of the meat.