Sometimes when you taste certain shots you have to wonder why they're a shooter at all, because they are just too good to slam. This is the case of the Mexican Samurai, a simple, tasty mix of tequila with the sweet fruit of Ty Ku.
Even though I have come to enjoy this one slowly, it still looks best when served in caballitos (tall shot glasses, traditionally used for straight tequila). It is both beautiful to look at and to taste and you really cannot go wrong with it.
- Pour the tequila and Ty Ku into a cocktail shaker filled with ice.
- Add a dash of fresh sweet and sour mix.
- Shake well.
- Strain into a shot glass.
Recipe Courtesy: Ty Ku Liqueur
|Nutritional Guidelines (per serving)|
|Total Fat||4 g|
|Saturated Fat||1 g|
|Unsaturated Fat||2 g|
|Dietary Fiber||9 g|