Shrimp Ceviche Recipe

Shrimp ceviche
Brian Doben/Photodisc/Getty Images
  • Total: 3 hrs 20 mins
  • Prep: 20 mins
  • Cook: 3 hrs
  • Yield: 3 pounds (12 servings)
Nutritional Guidelines (per serving)
158 Calories
1g Fat
10g Carbs
28g Protein
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Nutrition Facts
Servings: 3 pounds (12 servings)
Amount per serving
Calories 158
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 227mg 76%
Sodium 633mg 28%
Total Carbohydrate 10g 4%
Dietary Fiber 3g 9%
Protein 28g
Calcium 143mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Impress your friends with this fresh recipe at your next fiesta! Inspired by the seaside villages in Puerto Vallarta this ceviche is a great low-fat snack or appetizer.

Ingredients

  • 3 lbs small raw shrimp (cleaned)
  • 6 limes (juiced)
  • 4 lemons (juiced)
  • 4 large tomatoes (seeded and diced)
  • 1 cup cilantro leaves (chopped)
  • 1 serrano chile (seeded and finely chopped)
  • 1/2 of a cucumber (peeled and diced)
  • 1 red onion (diced)
  • salt and pepper to taste
  • 3 tablespoons tomato sauce

Steps to Make It

  1. Lay out shrimp in the bottom of glass baking dish.

  2. Pour lemon and lime juice over them and refrigerate for 3 hours. The juice will "cook" the shrimp.

  3. Toss with remaining ingredients and refrigerate for one more hour or longer.

  4. Enjoy with tortilla chips or as a topper for grilled fish!

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