|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 10g||4%|
|Dietary Fiber 3g||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Impress your friends with this fresh recipe at your next fiesta! Inspired by the seaside villages in Puerto Vallarta this ceviche is a great low-fat snack or appetizer.
- 3 lbs small raw shrimp (cleaned)
- 6 limes (juiced)
- 4 lemons (juiced)
- 4 large tomatoes (seeded and diced)
- 1 cup cilantro leaves (chopped)
- 1 serrano chile (seeded and finely chopped)
- 1/2 of a cucumber (peeled and diced)
- 1 red onion (diced)
- salt and pepper to taste
- 3 tablespoons tomato sauce
Lay out shrimp in the bottom of glass baking dish.
Pour lemon and lime juice over them and refrigerate for 3 hours. The juice will "cook" the shrimp.
Toss with remaining ingredients and refrigerate for one more hour or longer.
Enjoy with tortilla chips or as a topper for grilled fish!