Michael Jordan's 23 Delmonico Steak

Michael Jordan's 23 Delmonico Steak
Matthias Haberlein/EyeEm/Getty Images
Prep: 30 mins
Cook: 20 mins
Total: 50 mins
Servings: 4 servings
Nutrition Facts (per serving)
1154 Calories
76g Fat
15g Carbs
102g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 1154
% Daily Value*
Total Fat 76g 97%
Saturated Fat 34g 168%
Cholesterol 309mg 103%
Sodium 536mg 23%
Total Carbohydrate 15g 6%
Dietary Fiber 3g 9%
Total Sugars 9g
Protein 102g
Vitamin C 4mg 21%
Calcium 87mg 7%
Iron 11mg 61%
Potassium 1689mg 36%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

23 is Michael Jordan's famous Chicago restaurant and this is their recipe for the Delmonico Steak


  • 4 (14-ounce) rib-eye steaks

  • 2 portobello mushrooms, stems and gills removed

  • 12 sun-dried tomatoes

  • 4 fresh rosemary sprigs

  • Kosher salt, to taste

  • Freshly ground black pepper, to taste

Steak Sauce:

  • 1 cup beef stock

  • 1/2 cup balsamic vinegar

  • 1/4 cup fresh ginger, finely chopped

  • 1/4 cup shallots, finely chopped

  • 1/4 cup carrots, finely chopped

  • 1/4 cup celery, finely chopped

  • Kosher salt, to taste

  • Freshly ground black pepper, to taste

Steps to Make It

  1. Gather the ingredients.

  2. Combine ginger, shallots, carrots, and celery in a saucepan over medium-high heat. Sauté until browned slightly.

  3. Slowly pour in balsamic vinegar, stirring. Reduce by 1/2 and add beef broth. Bring to a boil. Season to taste.

  4. Meanwhile, preheat grill. Season steaks on both sides and place on grill. Season mushrooms with salt and pepper and place on grill. Grill steak to desired doneness and cook mushrooms until tender. Remove everything from the grill.

  5. Cut mushrooms into small triangles. Skewer mushroom pieces with sun-dried tomatoes onto rosemary sprigs.

  6. Place grilled steak on a plate. Top with rosemary skewers and sauce. Serve.

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