Microwave Bacon

Microwave bacon

The Spruce / Cara Cormack

Prep: 2 mins
Cook: 4 mins
Total: 6 mins
Servings: 3
Nutrition Facts (per serving)
108 Calories
8g Fat
0g Carbs
8g Protein
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Nutrition Facts
Servings: 3
Amount per serving
Calories 108
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 14%
Cholesterol 23mg 8%
Sodium 387mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8g
Vitamin C 0mg 0%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 115mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Frying bacon on the stovetop may seem like the simplest way to cook this favorite breakfast meat, but cooking bacon in the microwave is actually easier, and also creates far less mess than using a skillet. When cooking in the microwave, there is no need to flip the bacon; it also won't stick to the pan and tear (one of the most frustrating things about frying bacon). Better yet, it's ready in minutes and will be perfectly cooked, with that crispy saltiness we've all come to know and love.

Add to tips:

One thing to keep in mind is that it's rather easy to burn bacon in the microwave, so watch it carefully to avoid overcooking. Also, the bacon will continue cooking as it cools for a few minutes, becoming crisper and a little darker.


Before you get started, ensure you have a microwave-safe plate that is big enough for the bacon. You will also need microwave-safe paper towels (read the label to make sure the paper can be used in the microwave). The ideal amount to microwave at once is six slices of bacon; any more than that and you will have to increase the cooking time.

Ingredients

  • 6 slices bacon

Steps to Make It

  1. Gather ingredient, as well as two microwave safe plates and microwave safe paper towels.

  2. Line a microwave-safe plate with microwave-safe paper towels.

    Paper towels
    The Spruce / Cara Cormack
  3. Arrange six bacon slices side-by-side on the towels. Make sure the bacon doesn't overlap or the slices won't cook evenly.

    Arrange bacon on paper towels
    The Spruce / Cara Cormack
  4. Cover the bacon with another microwave-safe paper towel to prevent splattering.

    Put plate over paper towel
    The Spruce / Cara Cormack
  5. Microwave the bacon for 3 minutes on high power and rotate the plate so the bacon cooks evenly. Cook for another minute.

    Check the bacon; it should be an even golden brown color. If it still looks transparent, cook it for another 30 seconds, watching carefully.

    Cooked bacon on paper towel
    The Spruce / Cara Cormack
  6. Remove the bacon from the plate and let it rest on a fresh paper towel for 2 to 3 minutes to drain off the excess fat.

    Fried bacon
    The Spruce / Cara Cormack
  7. Serve bacon immediately.

    Serve with toasts and eggs
    The Spruce / Cara Cormack

Tip

  • One thing to keep in mind is that it's rather easy to burn bacon in the microwave, so watch it carefully to avoid overcooking. Also, the bacon will continue cooking as it cools for a few minutes, becoming crisper and a little darker.

Recipe Variations

  • There are versions of bacon made specifically for cooking in the microwave; they are often found in the processed meat section of the supermarket. Follow the package directions carefully and make sure you understand the cooking, rotating, and standing times to get the best results.
  • There is also a shelf-stable, fully cooked bacon that is found in some grocery stores and online. It is ready to eat right out of the package, but you can microwave it before serving to heat it up and make it crisper.