Frying bacon on the stovetop may seem like the simplest way to cook this favorite breakfast meat, but cooking bacon in the microwave is actually easier, and also creates far less mess than using a skillet. When cooking in the microwave, there is no need to flip the bacon; it also won't stick to the pan and tear (one of the most frustrating things about frying bacon). Better yet, it's ready in minutes and will be perfectly cooked, with that crispy saltiness we've all come to know and love.
Add to tips:
One thing to keep in mind is that it's rather easy to burn bacon in the microwave, so watch it carefully to avoid overcooking. Also, the bacon will continue cooking as it cools for a few minutes, becoming crisper and a little darker.
Before you get started, ensure you have a microwave-safe plate that is big enough for the bacon. You will also need microwave-safe paper towels (read the label to make sure the paper can be used in the microwave). The ideal amount to microwave at once is six slices of bacon; any more than that and you will have to increase the cooking time.
- 6 slices bacon
Gather ingredient, as well as two microwave safe plates and microwave safe paper towels.
Line a microwave-safe plate with microwave-safe paper towels.
Arrange six bacon slices side-by-side on the towels. Make sure the bacon doesn't overlap or the slices won't cook evenly.
Cover the bacon with another microwave-safe paper towel to prevent splattering.
Microwave the bacon for 3 minutes on high power and rotate the plate so the bacon cooks evenly. Cook for another minute.
Check the bacon; it should be an even golden brown color. If it still looks transparent, cook it for another 30 seconds, watching carefully.
Remove the bacon from the plate and let it rest on a fresh paper towel for 2 to 3 minutes to drain off the excess fat.
Serve bacon immediately.
- One thing to keep in mind is that it's rather easy to burn bacon in the microwave, so watch it carefully to avoid overcooking. Also, the bacon will continue cooking as it cools for a few minutes, becoming crisper and a little darker.
- There are versions of bacon made specifically for cooking in the microwave; they are often found in the processed meat section of the supermarket. Follow the package directions carefully and make sure you understand the cooking, rotating, and standing times to get the best results.
- There is also a shelf-stable, fully cooked bacon that is found in some grocery stores and online. It is ready to eat right out of the package, but you can microwave it before serving to heat it up and make it crisper.