Easy Scalloped Potatoes

Scalloped potatoes
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  • 30 mins
  • Prep: 10 mins,
  • Cook: 20 mins
  • Yield: 1 pan (serves 8)
Ratings (7)

My family loves my favorite scalloped potatoes recipe, but it takes an hour and a half to bake. When we want to enjoy scalloped potatoes but don't have much time, I make these quick microwave scalloped potatoes. Use the food processor to slice the potatoes to save even more time.

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What You'll Need

  • 2 pounds Yukon Gold or Russet potatoes
  • 1 10-3/4 ounce. can cream of mushroom soup
  • 1-1/2 cups milk
  • 2 cups shredded cheddar cheese

How to Make It

  1. Find a 9 x 13 baking dish or a 2-quart gratin dish that fits in your microwave, and spray it with cooking spray.
  2. Peel potatoes. Use a knife or food processor fitted with the slicing blade to slice potatoes into 1/2-inch slices.
  3. Stir together cream of mushroom soup and milk in a large bowl. Add potatoes. Stir to coat the potatoes well.
  4. Pour into the prepared pan. Cover loosely with plastic wrap, folding back a corner to allow steam to escape. Heat in the microwave on high 5 minutes. Rotate the baking dish, and heat on high another 5 minutes.
  1. Stir. Top with cheese. Heat another 10 minutes or until the potatoes are fork tender.

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Nutritional Guidelines (per serving)
Calories 464
Total Fat 23 g
Saturated Fat 13 g
Unsaturated Fat 6 g
Cholesterol 65 mg
Sodium 632 mg
Carbohydrates 43 g
Dietary Fiber 4 g
Protein 22 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)