|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 41g||53%|
|Saturated Fat 15g||76%|
|Total Carbohydrate 36g||13%|
|Dietary Fiber 2g||8%|
|Total Sugars 6g|
|Vitamin C 3mg||15%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A hamburger should be more than ground beef! This burger takes many of the classic spices of middle eastern cooking such as cumin, coriander, and oregano and mixes them into the beef along with garlic, salt, and pepper. It has a touch of baharat, but you can skip it or substitute a 1/4 teaspoon of cinnamon. The result is a burger that is well flavored inside and out!
For the Burgers:
1 1/4 pounds ground beef
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt, or to taste
1/4 teaspoon baharat, optional
For the Toppings:
4 large hamburger buns, or rolls
1 cup arugula
4 ounces feta cheese, crumbled
1/2 cup thinly sliced red onion
1/4 cup tahini sauce
Add the ground beef, ground cumin, garlic powder, ground coriander, dried oregano, black pepper, salt, and baharat, if using, to a bowl and mix well.
Form into 4 equal-sized patties.
Place the burgers on the buns. Divide the greens, crumbled feta cheese, red onion, and tahini sauce evenly between the burgers and serve immediately.
- While the baharat is optional, we highly recommend using this as it adds a sweet and smoky flavor that is divine!