Milk & Honey Cocktail Recipe

Milk & Honey Cocktail - Benedictine Liqueur
Perfect as a nightcap, the Milk & Honey is as simple as spiking your milk with Benedictine. Benedictine Liqueur
  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 Cocktail

This cocktail is so simple and so delicious that it should not be missed. The Milk & Honey uses only Benedictine and milk, but it can be served in two different ways - either cold or warm - depending on your mood. Both are great ways to enjoy the full flavor of the liqueur in a unique and easy way and it makes a soothing winter drink.

If you are going for the warm version you will want to be sure to heat your milk slowly and ​gently and stir constantly so it doesn't curdle.

Ingredients

  • 1 1/2 ounces Benedictine
  • 6 ounces milk (or enough to top off a mug) 
  • Garnish: slice of orange
  • Garnish: cinnamon

Steps to Make It

Cold

  1. Pour Benedictine into a mug, add ice, and top with cold milk.

  2. Garnish with a slice of orange and cinnamon.

Hot

  1. Top Benedictine off with warm milk in a mug.

Recipe Courtesy: Benedictine Liqueur