|Nutritional Guidelines (per serving)|
|Servings: 2/3 cup (10 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Use this sweet-tart dressing drizzled on the plate of a cold lobster salad, alongside seared scallops, or for a similar dishes.
- 1/4 cup honey
- 1/3 cup orange juice concentrate
- 2 tablespoons champagne vinegar or white wine vinegar
- Salt and fresh ground black pepper, to taste
Combine honey, orange juice concentrate, and vinegar in a medium saucepan.
Simmer for 5 minutes, or until slightly reduced. Add salt and pepper to taste.