Mimosa Dressing Recipe

Lobster Tails with Mimosa Dressing
Diana Rattray
Ratings (4)
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: 2/3 cup (10 servings)
Nutritional Guidelines (per serving)
30 Calories
0g Fat
8g Carbs
0g Protein
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Nutrition Facts
Servings: 2/3 cup (10 servings)
Amount per serving
Calories 30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Protein 0g
Calcium 2mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Use this sweet-tart dressing drizzled on the plate of a cold lobster salad, alongside seared scallops, or similar dishes.

Ingredients

  • 1/4 cup honey
  • 1/3 cup orange juice concentrate
  • 2 tablespoons champagne vinegar or white wine vinegar
  • Salt and fresh ground black pepper, to taste

Steps to Make It

  1. Combine honey, orange juice concentrate, and vinegar in a medium saucepan.

  2. Simmer for 5 minutes, or until slightly reduced. Add salt and pepper to taste.

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