Mimosa Dressing Recipe

Lobster Tails with Mimosa Dressing
Diana Rattray
Ratings (4)
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: 2/3 cup (10 servings)
Nutritional Guidelines (per serving)
30 Calories
0g Fat
8g Carbs
0g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Use this sweet-tart dressing drizzled on the plate of a cold lobster salad, alongside seared scallops, or similar dishes.


  • 1/4 cup honey
  • 1/3 cup orange juice concentrate
  • 2 tablespoons champagne vinegar or white wine vinegar
  • Salt and fresh ground black pepper, to taste

Steps to Make It

  1. Combine honey, orange juice concentrate, and vinegar in a medium saucepan.

  2. Simmer for 5 minutes, or until slightly reduced. Add salt and pepper to taste.

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