Mini Pancake Skewers

Leah Maroney
Prep: 25 mins
Cook: 23 mins
Total: 48 mins
Servings: 6 servings
Nutritional Guidelines (per serving)
281 Calories
13g Fat
36g Carbs
9g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6
Amount per serving
Calories 281
% Daily Value*
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 53mg 18%
Sodium 525mg 23%
Total Carbohydrate 36g 13%
Dietary Fiber 6g 21%
Protein 9g
Calcium 272mg 21%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These cute little pancake skewers are the perfect Christmas morning breakfast or addition to a brunch buffet. They are easy to put together and are a great, mess-free way to serve pancakes. Nutella hazelnut spread makes these pancake skewers especially delicious, but you can also substitute with a drizzle of chocolate syrup or peanut butter or jam. You don't need any silverware, plates or sticky syrup. Well, maybe some syrup is needed!

You can assemble them pretty quickly on your own, or you can make it a family affair and have everyone chip in to create them together. Just take care to make them right before you are ready to serve, as they shouldn't sit out too long, because the pancakes will become soggy. Place them on a pretty platter so they can easily be grabbed at your party or brunch, and voila! 

There is a recipe for the pancakes below, but you can also use a ready to pour mix or your own pancake recipe. You could also replace the regular pancakes with a red velvet pancake or a chocolate pancake. The choice is yours!


  • 1 egg
  • 1 1/2 cups milk
  • 2 tablespoons butter (melted, then cooled)
  • 1 1/4 cups flour
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • Optional: 1/2 teaspoon vanilla
  • 1 teaspoon butter (for greasing the griddle)
  • 6 strawberries (sliced, crosswise)
  • 2 bananas (sliced)
  • 1/2 cup of Nutella (or other Hazelnut spread)
  • 12 bamboo skewers

Steps to Make It

  1. Gather the ingredients.

  2. Whisk together the eggs, milk and butter in a measuring cup or small bowl. Make sure the butter has cooled to room temperature before whisking it in with the eggs. (Hot butter can scramble the eggs.) If you are adding vanilla you can also add it at this time.

  3. In a large bowl sift together the flour, baking powder, sugar and salt. Gradually add the wet mixture to the dry mixture, being careful not to over mix.  Make sure the batter is completely moistened.

  4. Heat a griddle or non-stick pan on medium heat and grease with butter. Make sure to monitor the heat of the griddle so that you don't burn the pancakes. Turn down the heat if you need to as the griddle holds heat very well. 

  5. Pour 1-inch circles of batter onto the griddle using a small ladle or a large spoon.  Cook for 1 to 2 minutes and flip until golden brown on both sides.  Remove the pancakes from the griddle and place on a plate in one layer.

  6. Spread about a teaspoon of Nutella on each of the pancakes.  

  7. Add a pancake with the Nutella side facing up onto a bamboo skewer. Add a sliced strawberry and a sliced banana.  Add another pancake, strawberry, and banana slice. Then place the final pancake, but with the Nutella side facing inward.  Repeat with the rest of the skewers. 

  8. Serve on a platter and enjoy!