Garrison Keillor can make all the "hotdish" jokes he wants, locals know that there is plenty of fresh, wholesome, delicious, exciting food in Minnesota. From a short but very sweet and prolific growing season, to diverse cuisines, fresh lake fish, and, of course, truly wild and hand-harvested wild rice.
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Minnesota Seasonal Produce & Farmers Markets
The growing season in Minnesota is short, but goodness it is awfully sweet while it's happening. Use this Guide to Minnesota Seasonal Fruits & Vegetables to figure out what to expect when from local growers.
Minnesota has a large system of great farmers markets where you can buy such seasonal produce from local growers. Larger ones are open from April through November, many have shorter seasons so check listings to be sure. There is more than local produce for sale - look for locally made cheeses, pastured chickens, eggs, and more. Find one near you with this Guide to Minnesota Farmers Markets.
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The Twin Cities are full of excellent purveyors of local foods:
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- Clancy's Meat & Fish at 4703 Upton in South Minneapolis sells pastured meats and and hand-crafted sausages
- Ingebretsen's is an 88-year-old Scandinavian meat market on East Lake Street that sells lutefisk, blood sausage and lefse, as well as exceptional hams and other smoked meats
- Shwiky Meats in Brainerd, Minnesota sells locally grown beef and pork and also does custom processing of wild game for hunters
- Thielen Meats makes and sells world famous bacon at their butcher shop in Little Falls, Minnesota
- Thousand Hills Cattle Company raises grass-fed, pastured beef out of Cannon Falls, Minnesota
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Look for these great Minnesota produced foods at farmers markets, natural foods stores, and grocery stores in the Gopher State:Continue to 5 of 12 below.
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There are many dairies in Minnesota, and from dairies comes cheese. Look for these Minnesota-made cheeses at markets and cheese counters near you:
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Minnesota Sweet Corn
Minnesota sweet corn is sweet indeed - and tender as can be when bought fresh from road-side stands and farmers markets. When you're done eating it plainly boiled with butter and salt, try one of these Delicious Sweet Corn Recipes.
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Minnesota Walleye & Other Lake Fish
Walleye is the Minnesota state fish, for what it's worth, and the most prized of the many fish that populate the state's lakes and rivers. Much of what is available in restaurants or fish counters comes from Canada, so ask about origins if local is important to you. Or catch and cook it yourself.
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A newer, but just as coveted treat, is 1919 Draft Root Beer, available only at restaurants and special events on draft. Rich and fully flavored, 1919 is similar to what a treat soda pop can be.Continue to 9 of 12 below.
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Minnesota Specialties: The Juicy Lucy
Locals may disagree about exactly which South Minneapolis bar first served a Juicy Lucy, but experts agree that this cheese-stuffed hamburger hails from the Twin Cities. Make one at home and find out Where to Get the Best Juicy Lucy from our Guide to Minneapolis/St. Paul.
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Minnesota Wild Berries
Berry picking - on blueberry hills and raspberry patches around the state - is a great summer treat in Minnesota. Both blueberries and raspberries tend to come into season in July (there's global warming for you). Find wonderful ways to use your haul with this Guide to Blueberries and these Berry Recipes.
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Minnesota Wild Rice
Over 90% of the wild rice consumed in the U.S. comes from cultivated fields in California. The upside of that is that many more people get to eat wild rice than they otherwise would, but the downside is what they're eating isn't wild. Minnesotans know that the best wild rice is hand-harvested from lakes and rivers where in grows naturally (the harvest, in fact, is also next year's planting as some of the seeds don't make it into the boat and float to the bottom of the lake to grow the next year) and parched in small batches (as opposed to the large kiln ovens for commercial crops).
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