|Nutritional Guidelines (per serving)|
|Servings: 8 to 16|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 0g||1%|
|Total Sugars 25g|
|Vitamin C 3mg||15%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Infused with fresh mint and three types of citrus juices, this sweet syrup is a great way to add flavor to cocktails and teas.
1 cup water
2 cups granulated sugar
3 ounces fresh mint, rinsed and stems removed
2 tablespoons freshly squeezed lemon juice
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lime juice
Gather the ingredients.
In a small saucepan, bring the water to a boil over medium-high heat.
Reduce the heat to a simmer. Add the sugar and mint leaves, stirring until the sugar is completely dissolved, about 5 minutes.
Remove from heat and let cool.
Remove the mint, stir in the citrus juices, and transfer to an air-tight container.
Refrigerate syrup until ready to use in a cocktail such as the Dragon's Heart. Enjoy.
- This can be made up to 2 weeks in advance.