Mint Sorbet Recipe

Mint sorbet
Juanmonino / Getty Images
  • Total: 2 hrs 8 mins
  • Prep: 2 hrs 5 mins
  • Cook: 3 mins
  • Yield: 1 Pint (serves 4)

By Rebecca Franklin

Updated 01/03/19

Use any variety of garden mint you have on hand for this recipe; they all work well. Served between courses, this makes a refreshing palate cleanser.

What You'll Need

  • 1 packed cup chopped mint leaves
  • 2 cups water
  • 1 1/2 cup granulated sugar
  • ¼ cup sweet white wine
  • 1 teaspoon lemon juice

How to Make It

In medium saucepan over medium heat, bring the chopped mint, water, and sugar to a simmer. Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved. Remove from the heat and cool the mixture to room temperature. Stir in the white wine and lemon juice. Chill the mixture for 2 hours. Freeze in an ice cream maker according to the manufacturer’s instructions.

Nutritional Guidelines (per serving)
345 Calories
0g Fat
85g Carbs
1g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)