|Nutritional Guidelines (per serving)|
|Servings: 1 pint (serves 4)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 85g||31%|
|Dietary Fiber 0g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Gather the ingredients.
In a medium saucepan over medium heat, bring the chopped mint, water, and sugar to a simmer. Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved.
Remove from the heat and cool the mixture to room temperature.
Stir in the white wine and lemon juice. Chill the mixture for 2 hours.
Freeze in an ice cream maker according to the manufacturer’s instructions.
Serve and enjoy!