Mint Sorbet

Written by
Rebecca Franklin
Rebecca Franklin is a freelance lifestyle writer and recipe developer. Her expertise is in French cuisine, which she writes about and teaches.
Learn about our editorial process
Rebecca Franklin
Published on 11/12/19 by Rebecca Franklin
Rebecca Franklin is a freelance lifestyle writer and recipe developer. Her expertise is in French cuisine, which she writes about and teaches.
Learn about The Spruce Eats's Editorial Process

Updated 11/12/19

Mint sorbet
Juanmonino / Getty Images
  • Total: 2 hrs 8 mins
  • Prep: 2 hrs 5 mins
  • Cook: 3 mins
  • Yield: 1 pint (serves 4)
Nutritional Guidelines (per serving)
345 Calories
0g Fat
85g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1 pint (serves 4)
Amount per serving
Calories 345
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 85g 31%
Dietary Fiber 0g 2%
Protein 1g
Calcium 15mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Use any variety of garden mint you have on hand for this recipe; they all work well. Served between courses, this makes a refreshing palate cleanser.

Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. In a medium saucepan over medium heat, bring the chopped mint, water, and sugar to a simmer. Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved.

  3. Remove from the heat and cool the mixture to room temperature.

  4. Stir in the white wine and lemon juice. Chill the mixture for 2 hours.

  5. Freeze in an ice cream maker according to the manufacturer’s instructions.

  6. Serve and enjoy!

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