|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 18g||6%|
|Dietary Fiber 3g||9%|
|Total Sugars 12g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Looking for an easy baked tofu recipe? Try this low-fat vegetarian and vegan tofu baked with a miso sauce for a healthy, flavorful and unique taste. Baked tofu is an easy side dish or entrée, or, use your baked tofu to make vegetarian or vegan sandwiches. Scroll down for more easy tofu recipes and baked tofu recipes to try.
1 container tofu, well pressed
1/3 cup miso
3 tablespoons rice vinegar
3 tablespoons sugar
2 tablespoons soy milk
1 teaspoon ginger
1 teaspoon granulated garlic
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons olive oil, sesame oil, or vegetable oil
1 dash cayenne pepper, optional
Sesame seeds, optional
Preheat oven to broil or highest setting. Cover a cookie sheet with aluminum foil. Combine all ingredients except tofu and oil using blender or mixer. Slowly add oil and mix until smooth and creamy. Pour mixture into wide bowl or pan.
Cut tofu into 1/2-inch-thick pieces and dip into miso mixture until coated with a thin layer, reserving some of the mixture.
Gently lay tofu pieces on covered cookie sheet. Broil 8 to 10 minutes until golden brown and slightly crisp. Remove from oven.
Turn the pieces over and "baste" another layer of miso mixture over the pieces with a spoon. Broil 8 to 10 more minutes until browned and crisp. Sprinkle with sesame seeds if desired and enjoy.