|Nutritional Guidelines (per serving)|
|Servings: 4 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 1g||6%|
|Total Carbohydrate 10g||3%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Miso soup is the most popular soup in Japan. Typical Japanese-style meals include a bowl as part of a course. As it varies in saltiness, adjust the amount to your preference. This is a simple recipe that comes together quickly.
- 3 cups dashi soup stock
- 1 block tofu
- 3-4 tbsps miso paste
- 1/4 cup chopped green onion
Put dashi soup stock in a pan and bring to a boil.
Cut tofu into small cubes and add them to the soup.
Simmer the tofu for a few minutes on low heat.
Scoop out some soup stock from the pan and dissolve miso in it.
Gradually return the miso mixture in the soup. Stir the soup gently. Stop the heat and add chopped green onion.
Try not to boil the soup after you put miso in.