|Nutritional Guidelines (per serving)|
|Servings: 1 9-inch pie (serves 8)|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 2g||10%|
|Total Carbohydrate 40g||15%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
If you like the flavor of pecan pie but don't care for the nuts, this fake pecan pie might be just what you're looking for. With oats standing in for the pecans, it's easy on the budget too!
Preheat oven to 350 F.
Combine the eggs, margarine, sugar, corn syrup, oats, salt, and vanilla.
Pour into unbaked pie crust and bake for 1 hour.