Mock Pecan Pie Made With Oatmeal

Organic rolled oats in wooden bowl
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Ratings (15)
  • Total: 65 mins
  • Prep: 5 mins
  • Cook: 60 mins
  • Yield: 1 9-inch pie (serves 8)
Nutritional Guidelines (per serving)
252 Calories
10g Fat
40g Carbs
2g Protein
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Nutrition Facts
Servings: 1 9-inch pie (serves 8)
Amount per serving
Calories 252
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 10%
Cholesterol 52mg 17%
Sodium 170mg 7%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 1%
Protein 2g
Calcium 14mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

If you like the flavor of pecan pie but don't care for the nuts, this fake pecan pie might be just what you're looking for. With oats standing in for the pecans, it's easy on the budget too!

Ingredients

  • 2 eggs (beaten)
  • 2/3 cup margarine (melted)
  • 2/3 cup sugar
  • 2/3 cup light corn syrup
  • 2/3 cup regular rolled oats
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • Unbaked 9-inch pie crust

Steps to Make It

  1. Preheat oven to 350 F.

  2. Combine the eggs, margarine, sugar, corn syrup, oats, salt, and vanilla.

  3. Mix well.

  4. Pour into unbaked pie crust and bake for 1 hour.