Moist and Easy Pineapple Cake

Pineapple cake
Cultura/BRETT STEVENS / Getty Images
Ratings (8)
  • Total: 65 mins
  • Prep: 15 mins
  • Cook: 50 mins
  • Yield: 16 Servings
Nutritional Guidelines (per serving)
381 Calories
40g Fat
5g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 16 Servings
Amount per serving
Calories 381
% Daily Value*
Total Fat 40g 51%
Saturated Fat 20g 102%
Cholesterol 141mg 47%
Sodium 70mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 2%
Protein 3g
Calcium 34mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A butter cake mix makes this tasty pineapple cake extra-easy to prepare and bake in a bundt cake pan. Top this cake with a vanilla glaze or this pineapple topping. Or dust it with powdered sugar.

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup vegetable oil, such as canola, corn oil, or safflower oil
  • 3 large eggs
  • 1 cake mix (18.5 ounces) butter cake mix with pudding in the mix
  • 1 can (15 1/4 ounces) crushed pineapple, drained
  • 2 tablespoons lemon juice

Steps to Make It

  1. Grease and flour a 12-cup Bundt cake pan. Heat oven to 325°.

  2. In a large mixing bowl with an electric mixer, beat cream cheese with oil and eggs until well blended. Blend in the cake mix and beat on high speed for 2 minutes. Beat in drained pineapple and lemon juice.

  3. Spoon the batter into a Bundt cake pan. Bake for 45 to 55 minutes, or until a toothpick inserted in center comes out clean.

  4. Cool in pan on ​a rack for 15 minutes. Carefully invert onto a cake plate to cool completely. Frost or dust with powdered sugar.

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