Moist and Easy Pineapple Cake

Pineapple cake
Cultura/BRETT STEVENS / Getty Images
  • 65 mins
  • Prep: 15 mins,
  • Cook: 50 mins
  • Yield: 16 Servings
Ratings (8)

A butter cake mix makes this tasty pineapple cake extra-easy to prepare and bake in a bundt cake pan. Top this cake with a vanilla glaze or this pineapple topping. Or dust it with powdered sugar.

What You'll Need

  • 8 ounces cream cheese, softened
  • 1/2 cup vegetable oil, such as canola, corn oil, or safflower oil
  • 3 large eggs
  • 1 cake mix (18.5 ounces) butter cake mix with pudding in the mix
  • 1 can (15 1/4 ounces) crushed pineapple, drained
  • 2 tablespoons lemon juice

How to Make It

  1. Grease and flour a 12-cup Bundt cake pan. Heat oven to 325°.
  2. In a large mixing bowl with an electric mixer, beat cream cheese with oil and eggs until well blended. Blend in the cake mix and beat on high speed for 2 minutes. Beat in drained pineapple and lemon juice.
  3. Spoon the batter into a Bundt cake pan. Bake for 45 to 55 minutes, or until a toothpick inserted in center comes out clean.
  4. Cool in pan on ​a rack for 15 minutes. Carefully invert onto a cake plate to cool completely. Frost or dust with powdered sugar.

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    Nutritional Guidelines (per serving)
    Calories 381
    Total Fat 40 g
    Saturated Fat 20 g
    Unsaturated Fat 14 g
    Cholesterol 141 mg
    Sodium 70 mg
    Carbohydrates 5 g
    Dietary Fiber 0 g
    Protein 3 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)