Molly Watson

Location: San Francisco, CA
Education: Reed College, Stanford University
Expertise: vegetarian cooking, vegan cooking, plant-based diets

Molly Watson is an award-winning writer and prolific recipe developer. Through the development of thousands of published recipes and three cookbooks, she loves to show how simple techniques and fresh ingredients can make cooking approachable and fun. Molly is a member of two prestigious culinary associations and is a frequent speaker and lecturer around the country. 




About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

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