Molly Watson

Location: San Francisco, CA
Education: Reed College, Stanford University
Expertise: vegetarian cooking, vegan cooking, plant-based diets

Molly Watson is an award-winning writer and prolific recipe developer. Through the development of thousands of published recipes and three cookbooks, she loves to show how simple techniques and fresh ingredients can make cooking approachable and fun. Molly is a member of two prestigious culinary associations and is a frequent speaker and lecturer around the country. 




About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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