Mom's American Chop Suey

Bowl of Mom's American Chop Suey on a cutting board
The Spruce
Ratings (118)
  • Total: 40 mins
  • Prep: 20 mins
  • Cook: 20 mins
  • Yield: 8 servings
Nutritional Guidelines (per serving)
453 Calories
18g Fat
34g Carbs
38g Protein
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Nutrition Facts
Servings: 8 servings
Amount per serving
Calories 453
% Daily Value*
Total Fat 18g 23%
Saturated Fat 7g 36%
Cholesterol 109mg 36%
Sodium 159mg 7%
Total Carbohydrate 34g 12%
Dietary Fiber 6g 22%
Protein 38g
Calcium 86mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

American chop suey, also known as goulash, is far from its Asian namesake. It's a mixture of ground beef, macaroni, and tomatoes, and it is one of America's favorite comfort foods. Extra garlic and tomatoes give this version an abundance of flavor.  The green bell pepper is optional. 

This recipe makes a big batch, and the leftovers are delicious, too. Warm in the microwave, on the stovetop in a little butter or oil, or cover and warm in the oven.

Ingredients

  • 16 ounces macaroni
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 1 large onion (chopped, about 1 1/2 cups)
  • Optional: 1 green bell pepper (chopped)
  • 2 pounds ground beef
  • 2 cloves garlic
  • 1 teaspoon garlic powder
  • 1 (28-ounce) can crushed tomatoes
  • 1  (14.5-ounce) can diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 3 tablespoons tomato paste
  • 1 teaspoon sugar
  • 1/2 teaspoon ground black pepper
  • Salt (to taste)

Steps to Make It

  1. Gather the ingredients.

    Chop Suey Recipe ingredients
    The Spruce 
  2. Cook the macaroni in boiling salted water following the package directions.

    Chop Suey Recipe
     The Spruce
  3. Drain in a colander and rinse under hot water. Set aside.

    Chop Suey Recipe
     The Spruce
  4. In a large deep skillet or saucepan, heat the vegetable oil and butter over medium heat.

  5. Add the onion and bell pepper, if using. Cook, stirring until onion is softened and edges are lightly browned.

    Chop Suey Recipe
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  6. Add the ground beef and cook, stirring and breaking up, until cooked through and no longer pink.

    Chop Suey Recipe
     The Spruce
  7. Add the garlic and garlic powder and cook, stirring for 1 to 2 minutes longer.

    Chop Suey Recipe
     The Spruce
  8. Stir in the crushed tomatoes and diced tomatoes, the tomato sauce and paste, sugar, and pepper. Cook, stirring, until the sauce mixture begins to boil. Taste and add salt, as needed. Simmer for 5 to 10 minutes. 

    Chop Suey Recipe
     The Spruce
  9. Add the drained macaroni to the sauce, mix well, and heat through.

    Chop Suey Recipe
     The Spruce
  10. Serve with warm bread, rolls, or biscuits and a tossed salad or coleslaw on the side.

Tip

  • Many pasta shapes can work in this dish. Make it with cavatappi, mini or regular penne pasta, or ditalini.

Recipe Variations

  • Omit the chopped green bell pepper, if desired.
  • Saute 4 to 8 ounces of sliced fresh mushrooms with the onions.
  • Add 1/2 teaspoon to 1 teaspoon of crushed red pepper flakes for heat.