Mom's Easy Scalloped Corn

Scalloped Corn
Diana Rattray
  • 70 mins
  • Prep: 10 mins,
  • Cook: 60 mins
  • Yield: 4 servings
Ratings (5)

This is a delicious casserole, and it's easy to prepare and bake. You can also add finely chopped onion and green bell pepper for an extra layer of flavor.

What You'll Need

  • 16 oz. can cream style corn
  • 18 soda crackers (crushed)
  • 1 egg
  • Splash milk, just to moisten
  • Salt to taste

How to Make It

  1. Mix together all ingredients.
  2. Put into a greased casserole dish. Dot with butter.
  3. Bake at 350 F for about 1 hour, or until set.

More Corn Recipes

Corn Chowder With Bacon

Creole Corn Casserole with Tomatoes and Cheese

Corn and Lima Bean Bake

Easy Cheesy Corn Bake

Nutritional Guidelines (per serving)
Calories 113
Total Fat 2 g
Saturated Fat 1 g
Unsaturated Fat 1 g
Cholesterol 52 mg
Sodium 412 mg
Carbohydrates 21 g
Dietary Fiber 1 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)