Master the basics of Moroccan cooking with our tips on techniques, ingredients, commonly used terms and more.
The Recipe Finder

What Would You Like to Cook?

Couscoussiers
What Is a Couscoussier and How Do You Use It?
turmeric root and powder
6 Moroccan Super Spices That Boost Your Health
Close-up of chickpeas
What Are Chickpeas?
Tagines for sale at a Souk Market
The Moroccan Tagine
Moroccan spices
Essential Spices in Moroccan Cooking
How to Blanch, Peel and Fry Almonds
A pile of fresh sardines
How to Fillet Sardines
illustration that shows uses for culinary grade argan oil
What Is Argan Oil?
A full Turkish breakfast
Kahvalti (Breakfast) in Turkey
Atay Bi Nana Moroccan Mint Tea
Atay Bi Nana Moroccan Mint Tea
10 mins
Chickpeas and chickpea flour
How to Make Chickpea Flour
A sheep market in Morocco
Eid al-Adha in Morocco (Eid al-Kabir)
Potpourri
Simple Tips for Getting Rid of Cooking Odors
Moroccan Lantern and Engraving
Eid Al-Fitr in Morocco (Eid Ul-Fitr)
High Angle View of Tea And Teapot in Tray on Table
Moroccan Mint Tea Tradition
illustration on how to lay a tagine
How to Cook in a Moroccan Tagine
Moroccan Split Pea Bessara
The Perfect Pairing of Salt and Cumin in Moroccan Cuisine
Saffron threads
How Much Is a Pinch of Saffron?
Moroccan Spiced Coffee
Moroccan Spiced Coffee or Espresso
10 mins
Cooking
Equipping a Moroccan Kitchen