Moroccan Kefta Recipes - Appetizer, Sandwich and Main Dish Ideas

This is a good basic recipe to keep on hand for just about any Moroccan dish which calls for kefta. It's especially delicious grilled.

Kefta and eggs are a popular combination in Morocco. Here, they're at their best - with caramelized onions, saucy tomatoes and tangy olives.

This classic Moroccan dish features well-seasoned meatballs cooked in a spicy tomato sauce. Eggs are an optional but classic addition.

This basic Moroccan pasta sauce uses fresh tomatoes and Moroccan spices. Well-seasoned meatballs are an optional, but common addition.

Stuffed msemen are a filled version of the regular square-shaped rghaif, or folded Moroccan pancake. This recipe makes a slightly zesty ground beef filling.

Mildly seasoned kefta is used to make a Moroccan style hamburger. Links to homemade hamburger roll and homemade condiment recipes.

These crispy Moroccan pastries are made with a tasty combination of ground meat and veggies. Although usually served as an appetizer or side, they can also be presented as a main dish.

These fried Moroccan pastries are filled with a zesty ground beef filling. Make them as spicy as you like.

This is the traditional, mildly seasoned ground beef filling for the Moroccan pastries known as briouats. The pastries can be folded into triangles or cylinders before being fried.

Soft sadwich rolls are stuffed with a seasoned ground beef and olive filling. Shape them small for tea time or Ramadan fare.