Moroccan Sliced Oranges With Cinnamon

Sliced oranges with cinnamon

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  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 1-2 oranges (serves about 2)

Sliced oranges get simple yet sophisticated treatment with a generous sprinkling of ground cinnamon, sugar and orange flower water. Serve this classic Moroccan dessert as a perfect ending to family meals and company dinners.

Some Moroccans use powdered sugar instead of granulated, but I prefer the contrasting texture and crunch of the granulated sugar.

A sprig of mint leaves can be added as a garnish if desired.

Ingredients

  • For Each Person:
  • 1 or 2 navel oranges
  • 1 teaspoon orange flower water
  • Granulated sugar to taste (or powdered sugar)
  • Ground cinnamon to taste

Steps to Make It

  1. Peel the oranges and remove the pith.

  2. Slice the oranges into rings, about 1/4 inch thick. If desired, cover and chill the oranges.

  3. Arrange the orange slices on individual plates or a serving platter – make a pattern if you like – and drizzle with the orange flower water.

  4. Generously sprinkle the slices with sugar and cinnamon and serve immediately.

Tips

You might prefer to halve or quarter the slices for easier eating; just arrange the pieces back into a sliced ring shape for a nice presentation.

If prepping the oranges in advance, wait to add the sugar and cinnamon until serving time.

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