|Nutritional Guidelines (per serving)|
|Servings: 4 to 6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 5g||17%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This Moroccan spiced coffee recipe is well-suited for brewing in an automatic drip maker, stovetop Moka, or French coffee press. The aromatic spices add complex flavor without overwhelming; for more pungency, add the optional ginger and black pepper.
If you don't have a coffee/spice grinder, substitute ground coffee and ground spices. Stir them together to mix.
For another spiced coffee variation, try this recipe. Looking for a quicker version?, try this Moroccan Instant Spiced Coffee Recipe.
Place all ingredients into a coffee grinder and process. The spiced coffee is best used immediately. If you don't need all of it, store the spiced ground coffee in a light-proof, airtight container.
Use the spiced ground coffee, one to two tablespoons per serving, to brew spiced coffee or espresso. (Note: The ground spices may clog the filter basket in electric espresso makers, so other brewing methods are preferred.)
Serve the spiced coffee black, or with sugar and hot milk as desired.