01 of 10
Stroopwafels -- Dutch Syrup Waffles
We're told that the first stroopwafels were baked in Gouda in the late 1800's, but these gooey syrup waffle cookies are loved throughout the Netherlands today and taste their best when freshly (home)made. Get the recipe for stroopwafels now.
02 of 10
Arnhemse Meisjes -- Sugared Puff Pastry Cookies
These are the cookies to make if you don't have time to bake: simply roll out some quality store-bought puff pastry, dust with (cinnamon) sugar, shape and bake. Get the recipe for Arnhemse Meisjes.
03 of 10
Traditional Dutch Speculaas Cookies
These winter-spiced cookies are traditionally enjoyed as a Sinterklaas treat, but they're great any time of year. You might know them as windmill cookies or by their Flemish name, speculoos, and you've certainly been served them alongside your coffee or tea. Bake a batch of speculaas today with our easy recipe.
04 of 10
Pindakoeken -- Dutch Peanut Cookies
Our peanut cookies have a crunchy bite, a satisfying snap and a clean, nutty flavor. Once you've tasted these, you'll be happy to leave those sad supermarket cookies to gain dust on the shelf. Get the recipe for Dutch Pindakoeken now.Continue to 5 of 10 below.
05 of 10
Bastognekoeken -- Dutch Candied Sugar Cookies
These rock candy encrusted cookies are not only a beloved tea time treat in the Netherlands, where they're also known as kandijkoeken, but are often used for the crusts for Dutch tarts and pies. Bake a batch of bastognekoeken today with our easy recipe.
06 of 10
Krakelingen -- Sweet Dutch Pretzels
You may know pretzels as a savory snack, but in the Netherlands these ribbons of twisty dough are dusted in brown sugar and enjoyed as sweet cookies. Bake a batch of krakelingen today with this easy recipe.
07 of 10
08 of 10
Chocolate Covered Kruidnoten
You can't go wrong with Dutch holiday cookies, and these chocolate-dipped Christmas-spiced kruidnoten cookies are no exception. You might also want to try traditional pepernoten, taai-taai or our fun kruidnoten brownies and Sinterklaas chocolate bark. Bake up a batch of chocolate covered kruidnoten today with our easy recipe.Continue to 9 of 10 below.
09 of 10
These thin, crispy cookies are known as kletskoppen in the Netherlands and are often used as a dessert garnish or as the classic koekje bij de koffie (''coffee break cookie'') in the Dutch restaurant trade. In Belgium, they go by the beautiful name of Brugse kant ("Bruges lace"). Get the recipe for kletskoppen cookies now.
10 of 10
Fryske Dumkes -- Traditional Frisian Aniseed Cookies
Native to the northern Dutch province of Friesland, these traditional "thumb cookies" have a subtle licorice flavor and a texture that is crisp and dense, making them ideal for dunking in coffee or tea. Bake up a batch of Friese duimpjes today with our easy recipe.