Mounds Bar Cocktail Recipe

Mound Bar Spiked Hot Chocolate Cocktail
Verdina Anna/Moment/Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 1 cocktail (1 serving)
Ratings (7)

Chocolate and coconut together have long been a favorite indulgence and this hot drink mimics one of the most famous candy bars with that mix. The Mounds Bar cocktail does a fairly good job at complementing the candy bar and is very simple.

If you like the Mounds Bar dark chocolate I highly recommend taking the extra time to make hot chocolate the old-fashioned way. This will result in a richer chocolate base that the coconut rum will compliment beautifully.

What You'll Need

How to Make It

  1. Pour the coconut rum into a mug or Irish coffee glass.
  2. Fill with hot chocolate.
  3. Stir well.
  4. Optionally, top with whipped cream.
Nutritional Guidelines (per serving)
Calories 1196
Total Fat 70 g
Saturated Fat 41 g
Unsaturated Fat 21 g
Cholesterol 8 mg
Sodium 33 mg
Carbohydrates 132 g
Dietary Fiber 18 g
Protein 14 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)