Pretty much everyone loves fried chicken, putting it firmly in the regular dinner rotation for many families. But what should you serve with the Southern-style main?
We make it possible to enjoy fried chicken anytime you crave its crunchy goodness without getting sick of the same dinner. Try our recipes for delicious side dishes for fried chicken, perfect for when you're cooking for the family, packing for a picnic, or impressing dinner guests.
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Bring balance to a plate groaning with fried chicken by adding a side of this crunchy, dilly shaved Brussels sprouts salad. With aged Pecorino cheese and toasty almond bits scattered throughout, it offers a wonderfully unique and tasty combination of salty, savory, and fresh flavors.
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Put together golden fried chicken, and crispy, not-too-sweet dinner waffles and you have a plate of deliciousness. There's no need to venture out to a restaurant to enjoy this quintessentially Southern brunch or dinner combination. Simply fry up some chicken, mix up this easy, sugar-free, 6-ingredient batter for cooking in your waffle iron, and dig in.
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Coleslaw is one of the easiest salads to prepare and pack for picnics, potlucks, and other take-along occasions. It also goes great with fried chicken. Start with bagged, shredded slaw veggies, tossing them with either of the two tasty dressing options here—one creamy, the other vinegar-based and tangy.
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Hefty portobello mushrooms are ideal for stuffing with yummy fillings and they make a savory, satisfying side dish to round out your cookout plates. Or serve them on their own as a vegetarian main. To make this recipe vegan, use olive oil or margarine instead of butter and use a vegan cheese for sprinkling on top.Continue to 5 of 15 below.
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Nothing says summertime quite like classic macaroni salad. It is a popular salad bar choice and makes a pleasing pairing for crispy deep-fried chicken. This old-fashioned recipe is simple but perfectly seasoned, with hard-cooked eggs, chopped vegetables, and a distinctively flavored mayonnaise dressing.
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Mashed potatoes get a delicious makeover in this mouth-watering recipe. It uses Greek yogurt and fresh horseradish for a tasty twist on the usual mash. Use a starchy potato variety, such as Yukon Gold, and cook the spuds just until fork-tender to achieve the ultimate fluffy, airy consistency.
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Use fresh or thawed frozen green beans for this easy, cheesy, creamy side dish. These beans make a fabulous accompaniment to fried or roasted chicken, and are a good choice for holiday dinners, too. Feel free to use a combination of green and yellow string beans for a fun presentation on the plate.
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It'd hardly be a fried chicken dinner without macaroni and cheese. This easy, cheesy pasta bake includes cheddar cheese, and a cream sauce to keep it smooth and creamy. Make it with or without the added buttery breadcrumb and serve with dredged and deep-fried seasoned chicken.Continue to 9 of 15 below.
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Broccoli salad is always a crowd-pleaser. This versatile version includes a good amount of crumbled, cooked bacon and a simply delicious sweetened mayonnaise dressing. It can be served either cold or at room temperature and is easy to customize with your choice of toasted nuts, seeds, or colorful diced raw veggies.
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Fried, cornmeal-crusted okra is a tasty treat and a popular pairing for Southern-fried chicken. For the crunchiest results, use fresh okra, which stands up far better to frying than the frozen kind. If you want a spicier side dish, go ahead and add a little cayenne pepper to the dredging mixture.
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Fried chicken and cornbread is a classic, comfy food combo that's especially popular in the Southern states. Canned cream-style corn makes this buttermilk cornbread extra moist and flavorful. It bakes up easily in a cast-iron skillet and makes a great dipping bread for a bowl of crock pot chili, too.
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Liven up a fried food meal with this healthy and elegant salad. It's a perfect candidate for Mother's Day brunch, Easter lunch, or picnics when strawberries are in season. Aside from the simple and delicious dressing which includes honey and cinnamon, all you need to assemble it are baby spinach and fresh, juicy red berries.Continue to 13 of 15 below.
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Whether you're making a backyard meal for just the family, planning a picnic, or hosting a summer gathering, you need to include this bean salad. It's colorful, packed with heart-healthy vegetable protein, and can be made ahead and stored in the fridge until eating time. Serve it as an easy accompaniment to fried chicken, turkey burgers, or fish cooked on the grill.
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When sweet corn is in season, that's the best time to make buttery Southern fried corn. You need only 4 ingredients and 30 minutes to cook up this popular side dish. Follow the tips in the recipe for removing corn kernels from the cob before tossing them in a hot pan with butter, salt, and pepper.
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Roasted red-skinned potatoes are so easy, tender, and delicious, you'll want to add them to every meal. This recipe dresses them simply for the oven with a little bit of butter and some fresh or freeze-dried herbs. If you have extra time, you can parboil the potatoes for a few minutes before baking for ultra-creamy interiors.