William Neuheisel / Wikimedia Commons / CC BY 2.0
Nutritional Guidelines (per serving) | |
---|---|
660 | Calories |
52g | Fat |
35g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings: 2 to 3 servings | |
Amount per serving | |
Calories | 660 |
% Daily Value* | |
Total Fat 52g | 67% |
Saturated Fat 12g | 58% |
Cholesterol 231mg | 77% |
Sodium 811mg | 35% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 6g | 21% |
Protein 17g | |
Calcium 307mg | 24% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Mucver is like a fritter or a vegetable pancake. It is a Turkish favorite and is served as a hot appetizer, accompanied by a yogurt dip. Try Turkish cacik or a yogurt garlic sauce as dip for mucver.
Ingredients
- 2 zucchini (grated, about 4 cups)
- 2 carrots (grated, about 1/2 cup)
- 2 tablespoons dill weed (finely chopped)
- 3 tablespoons yellow onion (grated)
- 1/2 cup feta cheese
- 1 cup flour
- 3 eggs
- 1 teaspoon salt
- 1/2 cup olive oil for frying (or more as needed)
Steps to Make It
-
Gather the ingredients.
-
Grate zucchini and place in cheesecloth or absorbent paper towel. Squeeze out excess water. Place zucchini in a large bowl and add carrots and onions and toss gently.
-
Add dill weed, feta, flour, and eggs. Mix well. The mixture will become a thick batter.
-
Heat 1/2 cup olive oil in a frying pan. Pour 2 tablespoons of batter for each fritter. Fry on each side until golden brown.
-
Drain fritter on paper towels and serve immediately.
-
Enjoy!
Recipe Tags: