Mulled Pomegranate Warmer

Mulled Pomegranate Warmer - Warm Mulled Wine Winter Party Punch
Everything you love about mulled wine with a little pomegranate thrown in. Your guests will love this Mulled Pomegranate Warmer. Joy Skipper/Photolibarray/Getty Images
Ratings (7)
  • Total: 25 mins
  • Prep: 25 mins
  • Cook: 0 mins
  • Yield: 8 to 10 servings
Nutritional Guidelines (per serving)
196 Calories
0g Fat
48g Carbs
1g Protein
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Nutrition Facts
Servings: 8 to 10 servings
Amount per serving
Calories 196
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 8%
Protein 1g
Calcium 37mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

As a fruity recipe for Mulled Wine (a holiday classic), the Mulled Pomegranate Warmer adds a touch of one of winter's seasonal fruits to the warm drink.

This particular recipe makes 8-10 servings, perfect for serving during holiday gatherings and parties. Put the ingredients together ahead of time, leave it on the stove at a very low heat and allow guests to help themselves whenever they need to top off their drinks.

Ingredients

  • 1 cup PAMA Pomegranate Liqueur
  • 4 lemons, sliced
  • 2 oranges, sliced
  • 1/2 teaspoon ground nutmeg
  • 12 whole cloves
  • 4 ​cinnamon sticks
  • 2 cups sugar
  • 1 1/4 cup water
  • 2 bottles ​red wine (Cabernet Sauvignon, Zinfandel, Merlot)

Steps to Make It

  1. In a saucepan over low-to-medium heat, combine all ingredients.

  2. Heat for 15-20 minutes. Do not bring to a boil.

  3. Remove from heat and strain.

  4. Return liquid to pan and serve warm.

Make It a Crocktail

This recipe can easily be made in your slow cooker. Simply combine the ingredients and set the crockpot on low heat. It will be ready in one or two hours and fill your home with an inviting aroma.