Mulling Mix for Cider

Written by
Linda Larsen
Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes.
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Linda Larsen
Updated 07/21/21
Hot Mulled Cider
Paul Johnson / Getty Images
Prep: 5 mins
Cook: 0 mins
Total: 5 mins
Servings: 4 servings
Nutrition Facts (per serving)
217 Calories
0g Fat
56g Carbs
0g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 217
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 56g 20%
Dietary Fiber 1g 4%
Protein 0g
Calcium 66mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Add this wonderful mulling mix recipe of sugar and spices to apple cider or wine for a delicious hot winter beverage. This is the perfect way to make those cozy winter or holiday evenings even cozier with friends and family with some hot mulled cider. Add some cinnamon sticks as flavorful stirrers. 

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Ingredients

  • 1 cup brown sugar
  • 2 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 1 tsp. dried ground orange peel
  • 1 tsp. ground allspice
  • 1/2 tsp. ground nutmeg

Steps to Make It

  1. Gather the ingredients.

  2. Combine all ingredients in a medium bowl and stir with wire whisk until well blended.

  3. Store in airtight containers in a cool place.

  4. To make 1 serving of mulled cider or wine: place 1/4 cup mulling mix, 1 cup apple juice or wine, and 1/4 ​cup water in a small saucepan.

  5. Bring to a boil and simmer gently for 5 minutes.

  6. Serve and enjoy!