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The Spruce
These mummy dogs—a spookier version of pigs-in-a-blanket—turn regular hot dogs into a fun, delicious treat that is easy enough for kids to help make. Simply wrapped in crescent rolls to look like mummies, this recipe has only three ingredients. Wrap, bake, and use mustard for the 'eyes' of the mummy dog.
Perfect for an appetizer for a Halloween party, or with french fries for a meal for the kids before trick-or-treating. Dip these mummy dogs in mustard or your preferred condiment...maybe ketchup instead.Â
Ingredients
Steps to Make It
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Gather the ingredients. Preheat oven to 350Â F.
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Unwrap the crescent rolls to make four rectangles. Press dough at perforations to seal.
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Using a pizza cutter or a knife, slice dough into thin strips, about 1/8-inch wide.
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Wrap the crescent roll dough strips around hot dogs, leaving room near the top for the mummy face.
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Bake for 14 to 16 minutes until dough is golden brown.
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Just before serving, squirt a little mustard on a plate. Dip a toothpick in the mustard and use it to make a mummy face on the hot dogs. Serve immediately and enjoy!
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