Fresh Muscadine Pie

Steve Goodwin / Getty Images
Prep: 60 mins
Cook: 30 mins
Total: 90 mins
Servings: 8 servings
Nutrition Facts (per serving)
569 Calories
13g Fat
115g Carbs
4g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 569
% Daily Value*
Total Fat 13g 16%
Saturated Fat 5g 23%
Cholesterol 4mg 1%
Sodium 185mg 8%
Total Carbohydrate 115g 42%
Dietary Fiber 3g 10%
Total Sugars 87g
Protein 4g
Vitamin C 5mg 27%
Calcium 25mg 2%
Iron 2mg 10%
Potassium 342mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a rather simple old-time muscadine pie recipe, which is made with ripe muscadines, lemon juice, flour, butter, and sugar. Prepare this for your next party or picnic and watch your guests scarf it down before your very eyes.


  • 2 (9-inch) pie crusts, homemade or store-bought

  • 2 quarts muscadines

  • 2 tablespoons lemon juice

  • 1/4 cup all-purpose flour

  • 2 1/2 cups sugar

  • 1 tablespoon unsalted butter

Steps to Make It

  1. Gather the ingredients.

  2. Line pie plate with half of the rolled out pastry. Refrigerate pie shell and remaining pastry until you're ready to fill the pie.

  3. Mash muscadines. Separate hulls from pulp and set aside. Strain through a sieve to get juice; discard what's left of the pulp and seed in the sieve. Cook the reserved hulls in juice until tender, adding a little water if needed.

  4. Let cool, then add lemon juice, flour, and sugar. Put the fruit mixture in prepared bottom crust. Preheat oven to 400 F.

  5. Carefully arrange top crust over fruit, lattice style, if desired. Flute edge. Cut several slits in the top if top crust is left whole. Bake in preheated oven for approximately 10 minutes, then reduce heat to 375 F and bake 30 minutes longer.

  6. Serve with whipped cream or whipped topping, if desired.

  7. Enjoy.

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