Mushroom Sauce for Fish and Seafood

Mushroom sauce for fish and seafood
Veronique Leplat / Getty Images
  • 10 mins
  • Prep: 5 mins,
  • Cook: 5 mins
  • Yield: 2 Cups (2 portions)
Ratings (13)

This creamy mushroom sauce can be served with fish and seafood dishes. It's made by adding sautéed mushrooms to a basic White Wine Sauce.​

Note: This recipe differs from this Mushroom Sauce for Chicken in that it is based on a fish velouté rather than chicken or veal. For a version of the Mushroom Sauce based on the demi-glace that can be served with meat and pork dishes, see Mushroom Sauce for Meat.

What You'll Need

  • 1 tablespoon butter
  • ½ tablespoon lemon juice
  • ½ cup mushrooms (sliced)
  • 2 cups White Wine Sauce

How to Make It

  1. In a heavy-bottomed saucepan, heat the butter over medium heat until it's frothy. Stir in the lemon juice, then add the mushrooms and sauté until soft, about 5 minutes.​
  2. Stir in the White Wine Sauce. Bring to a simmer, cook for another 5 minutes and serve right away.
Nutritional Guidelines (per serving)
Calories 59
Total Fat 6 g
Saturated Fat 4 g
Unsaturated Fat 2 g
Cholesterol 15 mg
Sodium 84 mg
Carbohydrates 2 g
Dietary Fiber 1 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)