Mushroom Stuffed Burgers

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
Learn about The Spruce Eats' Editorial Process
Updated on 10/27/20
Mushroom Stuffed Burgers

The Spruce / Maxwell Cozzi
Prep: 20 mins
Cook: 12 mins
Total: 32 mins
Servings: 6 servings
Yield: 6 burgers
Nutrition Facts (per serving)
604 Calories
31g Fat
33g Carbs
47g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 6
Amount per serving
Calories 604
% Daily Value*
Total Fat 31g 40%
Saturated Fat 14g 71%
Cholesterol 193mg 64%
Sodium 883mg 38%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 47g
Vitamin C 3mg 13%
Calcium 319mg 25%
Iron 6mg 36%
Potassium 780mg 17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These tasty burgers are stuffed with sliced sauteed mushrooms and then they're broiled or grilled to perfection.

If you're looking for a burger recipe with a little something different, this is an excellent choice.

Ingredients

  • 1 1/2 pounds lean ground beef

  • 1/4 cup onion, finely chopped

  • 2 medium eggs, slightly beaten

  • 3/4 cup soft breadcrumbs

  • 1/4 cup ketchup

  • 1/2 teaspoon salt

  • 1/8 teaspoon pepper

  • 2 tablespoons butter

  • 8 ounces  mushrooms, sliced 

  • 6 slices cheese (cheddar, mozzarella, or American)

  • 6 large buns, split and toasted

Steps to Make It

  1. Gather the ingredients.

    Mushroom Stuffed Burgers ingredients

    The Spruce / Maxwell Cozzi

  2. In a large bowl, combine the ground beef, onion, eggs, breadcrumbs, ketchup, salt, and pepper.

    ground beef, onion, eggs, breadcrumbs, ketchup, salt, and pepper in a bowl

    The Spruce / Maxwell Cozzi

  3. Shape the beef mixture into 12 thin (about 1/4-inch thick) patties.

    beef patties on a cutting board

    The Spruce / Maxwell Cozzi

  4. In a skillet, melt the butter and sauté the mushrooms until just tender.

    mushrooms and butter cooking in a pan

    The Spruce / Maxwell Cozzi

  5. Place mushrooms on 6 of the patties.

    mushrooms on top of beef patties

    The Spruce / Maxwell Cozzi

  6. Top with the remaining patties and seal the edges.

    beef patties with mushrooms inside

    The Spruce / Maxwell Cozzi

  7. Broil, pan-grill, or grill the burgers to your desired doneness.

    beef patties on the grill

    The Spruce / Maxwell Cozzi

  8. Top each burger with a slice of cheese and let the cheese melt.

    Mushroom Stuffed Burgers patties with cheese on top, on the grill

    The Spruce / Maxwell Cozzi

  9. Serve on split toasted buns with lettuce and tomatoes, or condiments and vegetables of your choice. Enjoy!

    Mushroom Stuffed Burgers

    The Spruce / Maxwell Cozzi

Glass Bakeware Warning

Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.

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