|Nutritional Guidelines (per serving)|
|Servings: 4 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 15g||19%|
|Saturated Fat 8g||41%|
|Total Carbohydrate 7g||2%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A rich and delicious side dish casserole for mushroom lovers, this mushroom au gratin recipe is made with fresh mushrooms, sour cream, and cheese.
- 16 ounces sliced mushrooms
- 2 tablespoons butter
- 1 egg yolk
- 1/3 cup sour cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons fresh chopped parsley
- 1/3 cup shredded Swiss or Monterey Jack cheese
Heat butter in a skillet over medium-low heat. When butter is foamy, add mushrooms and cook until lightly browned, stirring constantly.
Whisk together the sour cream, egg yolk, and salt and pepper; stir into the mushrooms. Heat through, stirring.
Spoon mushroom mixture into a shallow baking dish; sprinkle with the chopped parsley and shredded cheese.
Bake at 425 F for 10 minutes, until cheese is melted.