Mushrooms Au Gratin Recipe

Mushrooms on Slate

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  • Total: 30 mins
  • Prep: 10 mins
  • Cook: 20 mins
  • Yield: 4 Servings
Nutritional Guidelines (per serving)
180 Calories
15g Fat
7g Carbs
8g Protein
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Nutrition Facts
Servings: 4 Servings
Amount per serving
Calories 180
% Daily Value*
Total Fat 15g 19%
Saturated Fat 8g 41%
Cholesterol 88mg 29%
Sodium 340mg 15%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Protein 8g
Calcium 128mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A rich and delicious side dish casserole for mushroom lovers, this mushroom au gratin recipe is made with fresh mushrooms, sour cream, and cheese.

Ingredients

  • 16 ounces sliced mushrooms
  • 2 tablespoons butter
  • 1 egg yolk
  • 1/3 cup sour cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons fresh chopped parsley
  • 1/3 cup shredded Swiss or Monterey Jack cheese

Steps to Make It

  1. Heat butter in a skillet over medium-low heat. When butter is foamy, add mushrooms and cook until lightly browned, stirring constantly.

  2. Whisk together the sour cream, egg yolk, and salt and pepper; stir into the mushrooms. Heat through, stirring.

  3. Spoon mushroom mixture into a shallow baking dish; sprinkle with the chopped parsley and shredded cheese.

  4. Bake at 425 F for 10 minutes, until cheese is melted.