Mushrooms in Sour Cream

St Georges mushrooms and asparagus in basket
Joy Skipper / Getty Images
  • 35 mins
  • Prep: 10 mins,
  • Cook: 25 mins
  • Yield: Serves 4 to 6
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What You'll Need

  • 3 tablespoons butter
  • 1 large onion (chopped, about 3/4 to 1 cup)
  • 1 pound fresh sliced mushrooms
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 cup parsley (chopped fresh)
  • 1 cup sour cream

How to Make It

  1. Melt butter in a large skillet over medium-low heat. Add chopped onion; sauté until golden. Add mushrooms and 1/2 cup water.
  2. Cover and simmer for about 12 to 15 minutes or until mushrooms are tender, adding more water if necessary.
  3. Add salt, paprika, pepper, half of the parsley, and the sour cream.
  4. Heat slowly until hot, not boiling. Sprinkle with remaining parsley just before serving.

Mushroom recipe serves 4 to 6.

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Nutritional Guidelines (per serving)
Calories 172
Total Fat 14 g
Saturated Fat 8 g
Unsaturated Fat 3 g
Cholesterol 38 mg
Sodium 246 mg
Carbohydrates 7 g
Dietary Fiber 2 g
Protein 8 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)