|Nutritional Guidelines (per serving)|
|Servings: 4-6 Portions (4-6 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||17%|
|Saturated Fat 8g||38%|
|Total Carbohydrate 7g||2%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This tasty mushroom recipe features sliced mushrooms that are sautéed until golden and then cooked in sour cream, onions, and butter.
Melt butter in a large skillet over medium-low heat. Add chopped onion; sauté until golden. Add mushrooms and 1/2 cup water.
Cover and simmer for about 12 to 15 minutes or until mushrooms are tender, adding more water if necessary.
Add salt, paprika, pepper, half of the parsley, and the sour cream.
Heat slowly until hot, not boiling. Sprinkle with remaining parsley just before serving.