|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 2g||8%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Why buying dressings and sauces that taste of factory and additives when making your own is so easy? Use homemade Dutch mayo and add grainy mustard and dill to taste. Handy substitutes for Dutch ingredients can be rather simple to make.
- 4 tablespoons homemade Dutch mayonnaise
- 1 tablespoon grainy mustard
- 4 tablespoons dill (fresh, finely chopped)
Gather the ingredients.
In a small bowl, stir the ingredients and mix well.
Scrape into a serving bowl or keep covered in the fridge until needed. Keeps in the fridge for one week if stored in an air-tight container.
Raw Egg Warning
- This is a raw egg mayonnaise recipe, and it is not advised for the very old, very young, pregnant, or otherwise immunologically challenged. Using organic eggs is said to reduce the risk of salmonella poisoning significantly. You can also use pasteurized eggs, but keep in mind that consuming raw and lightly-cooked eggs pose a risk of food-borne illness.