Simple Homemade Grainy Mustard and Dill Sauce

Salmon Fillet with Mustard and Dill Sauce
Top your favorite fish with this delicious grainy mustard and dill sauce. StockFood/Getty Images
Ratings
  • Total: 4 mins
  • Prep: 4 mins
  • Cook: 0 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
98 Calories
10g Fat
1g Carbs
0g Protein
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Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 98
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 8%
Cholesterol 6mg 2%
Sodium 133mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Protein 0g
Calcium 17mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

It amazes me when people buy industrial dressings and sauces that taste of the factory when making your own is so easy. Use homemade Dutch mayo and add grainy mustard and dill to taste. Handy substitutes for Dutch ingredients can be rather simple to make.

Ingredients

Steps to Make It

  1. In a small bowl, stir the ingredients to combine.

  2. Scrape into a serving bowl or keep covered in the fridge until needed.

Tips:

  • This is a raw egg mayonnaise recipe, and it is not advised for the very old, very young, pregnant or otherwise immunologically challenged. Using organic eggs is said to reduce the risk of salmonella poisoning significantly. You can also use pasteurized eggs.

  • Keeps in the fridge for 1 week if stored in an air-tight container.