Homemade Grainy Mustard and Dill Sauce

Salmon Fillet with Mustard and Dill Sauce
Top your favorite fish with this delicious grainy mustard and dill sauce.

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Prep: 4 mins
Cook: 0 mins
Total: 4 mins
Servings: 4 servings
Nutrition Facts (per serving)
98 Calories
10g Fat
1g Carbs
0g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 98
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 8%
Cholesterol 6mg 2%
Sodium 133mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Protein 0g
Calcium 17mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Why buying dressings and sauces that taste of factory and additives when making your own is so easy? Use homemade Dutch mayo and add grainy mustard and dill to taste. Handy substitutes for Dutch ingredients can be rather simple to make.


Steps to Make It

  1. Gather the ingredients.

  2. In a small bowl, stir the ingredients and mix well.

  3. Scrape into a serving bowl or keep covered in the fridge until needed. Keeps in the fridge for one week if stored in an air-tight container.

  4. Enjoy!

Raw Egg Warning

  • This is a raw egg mayonnaise recipe, and it is not advised for the very old, very young, pregnant, or otherwise immunologically challenged. Using organic eggs is said to reduce the risk of salmonella poisoning significantly. You can also use pasteurized eggs, but keep in mind that consuming raw and lightly-cooked eggs pose a risk of food-borne illness.