Simple Homemade Grainy Mustard and Dill Sauce

Salmon Fillet with Mustard and Dill Sauce
Top your favorite fish with this delicious grainy mustard and dill sauce. StockFood/Getty Images
  • 4 mins
  • Prep: 4 mins,
  • Cook: 0 mins
  • Yield: Serves 4

It amazes me when people buy industrial dressings and sauces that taste of the factory when making your own is so easy. Simply use my quick recipe for homemade Dutch mayonnaise as a base and add grainy mustard (I prefer Zaanse mosterd for this sauce) and dill to taste. Handy substitutes for Dutch ingredients can be rather simple to make.

What You'll Need

How to Make It

  1. In a small bowl, stir the ingredients to combine.
  2. Scrape into a serving bowl or keep covered in the fridge until needed.


  • This is a raw egg mayonnaise recipe, and it is not advised for the very old, very young, pregnant or otherwise immunologically challenged. Using organic eggs is said to reduce the risk of salmonella poisoning significantly. You can also use pasteurized eggs.
  • Keeps in the fridge for 1 week if stored in an air-tight container.
    Nutritional Guidelines (per serving)
    Calories 98
    Total Fat 10 g
    Saturated Fat 2 g
    Unsaturated Fat 2 g
    Cholesterol 6 mg
    Sodium 133 mg
    Carbohydrates 1 g
    Dietary Fiber 0 g
    Protein 0 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)