|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 2g||8%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
It amazes me when people buy industrial dressings and sauces that taste of the factory when making your own is so easy. Use homemade Dutch mayo and add grainy mustard and dill to taste. Handy substitutes for Dutch ingredients can be rather simple to make.
- 4 tbsp homemade Dutch mayonnaise
- 1 tbsp grainy mustard
In a small bowl, stir the ingredients to combine.
Scrape into a serving bowl or keep covered in the fridge until needed.
This is a raw egg mayonnaise recipe, and it is not advised for the very old, very young, pregnant or otherwise immunologically challenged. Using organic eggs is said to reduce the risk of salmonella poisoning significantly. You can also use pasteurized eggs.
Keeps in the fridge for 1 week if stored in an air-tight container.