Mustard Apricot Ham

Mustard Apricot Ham
Mustard Apricot Ham. Grace Clementine/Getty Images
  • Total: 28 mins
  • Prep: 10 mins
  • Cook: 18 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
601 Calories
21g Fat
61g Carbs
48g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 4
Amount per serving
Calories 601
% Daily Value*
Total Fat 21g 26%
Saturated Fat 5g 27%
Cholesterol 147mg 49%
Sodium 2698mg 117%
Total Carbohydrate 61g 22%
Dietary Fiber 12g 43%
Protein 48g
Calcium 105mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The apricot mustard glaze is filled with sweetness and just a hint of spice which works great with the ham. This recipe is perfect for special occasions and will definitely satisfy your hungry guests.


  • 2 pounds/900 g fully cooked ham
  • 10-12 apricots, halved and pitted
  • 1/4 cup/60 mL apricot preserves
  • 2 tablespoons/30 mL Dijon mustard
  • 1 teaspoon/5 mL fresh ginger, minced
  • 1 tablespoon/15 mL water

Steps to Make It

  1. Gather the ingredients.
  2. Preheat grill for medium heat. Place preserves, water, ginger, and mustard in a small saucepan. Cook until ingredients are well blended, about 3-5 minutes. Be sure to stir constantly so mixture doesn't burn. Place ham on grill and allow to cook for 8-10 minutes. Slather ham with apricot glaze and turn over. Grill for and additional 8 minutes, coating ham with glaze 3-4 more times.
  3. While grilling ham, arrange apricot halves in a grill basket. Grill apricots for about 6 minutes, turning once. Coat apricots with glaze. Remove from heat and set aside.
  4. Once ham is cooked, remove, let rest for 3-5 minutes. Slice and serve with glazed apricots.