Mustard Apricot Ham

Mustard Apricot Ham
Mustard Apricot Ham. Grace Clementine/Getty Images
Ratings
  • Total: 28 mins
  • Prep: 10 mins
  • Cook: 18 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
601 Calories
21g Fat
61g Carbs
48g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The apricot mustard glaze is filled with sweetness and just a hint of spice which works great with the ham. This recipe is perfect for special occasions and will definitely satisfy your hungry guests.

Ingredients

  • 2 pounds/900 g fully cooked ham
  • 10-12 apricots, halved and pitted
  • 1/4 cup/60 mL apricot preserves
  • 2 tablespoons/30 mL Dijon mustard
  • 1 teaspoon/5 mL fresh ginger, minced
  • 1 tablespoon/15 mL water

Steps to Make It

Preheat grill for medium heat. Place preserves, water, ginger, and mustard in a small saucepan. Cook until ingredients are well blended, about 3-5 minutes. Be sure to stir constantly so mixture doesn't burn. Place ham on grill and allow to cook for 8-10 minutes. Slather ham with apricot glaze and turn over. Grill for and additional 8 minutes, coating ham with glaze 3-4 more times.

While grilling ham, arrange apricot halves in a grill basket. Grill apricots for about 6 minutes, turning once. Coat apricots with glaze. Remove from heat and set aside.

Once ham is cooked, remove, let rest for 3-5 minutes. Slice and serve with glazed apricots.