The apricot mustard glaze is filled with sweetness and just a hint of spice which works great with the ham. This recipe is perfect for special occasions and will definitely satisfy your hungry guests.
- 2 pounds/900 g fully cooked ham
- 10-12 apricots, halved and pitted
- 1/4 cup/60 mL apricot preserves
- 2 tablespoons/30 mL Dijon mustard
- 1 teaspoon/5 mL fresh ginger, minced
- 1 tablespoon/15 mL water
Preheat grill for medium heat. Place preserves, water, ginger, and mustard in a small saucepan. Cook until ingredients are well blended, about 3-5 minutes. Be sure to stir constantly so mixture doesn't burn. Place ham on grill and allow to cook for 8-10 minutes. Slather ham with apricot glaze and turn over. Grill for and additional 8 minutes, coating ham with glaze 3-4 more times.
While grilling ham, arrange apricot halves in a grill basket.
Grill apricots for about 6 minutes, turning once. Coat apricots with glaze. Remove from heat and set aside.
Once ham is cooked, remove, let rest for 3-5 minutes. Slice and serve with glazed apricots.
|Nutritional Guidelines (per serving)|
|Total Fat||21 g|
|Saturated Fat||5 g|
|Unsaturated Fat||9 g|
|Dietary Fiber||12 g|