Mustard Apricot Ham

Mustard Apricot Ham
Mustard Apricot Ham. Grace Clementine/Getty Images
  • 28 mins
  • Prep: 10 mins,
  • Cook: 18 mins
  • Yield: Serves 4

The apricot mustard glaze is filled with sweetness and just a hint of spice which works great with the ham. This recipe is perfect for special occasions and will definitely satisfy your hungry guests.

What You'll Need

  • 2 pounds/900 g fully cooked ham
  • 10-12 apricots, halved and pitted
  • 1/4 cup/60 mL apricot preserves
  • 2 tablespoons/30 mL Dijon mustard
  • 1 teaspoon/5 mL fresh ginger, minced
  • 1 tablespoon/15 mL water

How to Make It

Preheat grill for medium heat. Place preserves, water, ginger, and mustard in a small saucepan. Cook until ingredients are well blended, about 3-5 minutes. Be sure to stir constantly so mixture doesn't burn. Place ham on grill and allow to cook for 8-10 minutes. Slather ham with apricot glaze and turn over. Grill for and additional 8 minutes, coating ham with glaze 3-4 more times.

While grilling ham, arrange apricot halves in a grill basket.

Grill apricots for about 6 minutes, turning once. Coat apricots with glaze. Remove from heat and set aside.

Once ham is cooked, remove, let rest for 3-5 minutes. Slice and serve with glazed apricots.

Nutritional Guidelines (per serving)
Calories 601
Total Fat 21 g
Saturated Fat 5 g
Unsaturated Fat 9 g
Cholesterol 147 mg
Sodium 2,698 mg
Carbohydrates 61 g
Dietary Fiber 12 g
Protein 48 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)