Mustard Barbecue Sauce

Mustard Sauce

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Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Servings: 32 servings
Nutritional Guidelines (per serving)
21 Calories
1g Fat
3g Carbs
0g Protein
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Nutrition Facts
Servings: 32
Amount per serving
Calories 21
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 2mg 1%
Sodium 90mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Protein 0g
Calcium 8mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

If you haven't tried a mustard-based barbecue sauce then you are really missing out on something truly delicious. This sauce works well with almost any smoked or grilled meat but is especially perfect for pork.


Steps to Make It

  1. Gather the ingredients.

  2. Place all ingredients into a medium saucepan.

  3. Bring to a gentle simmer over medium-high heat for 1 to 2 minutes, stirring often.

  4. Reduce heat to low and let the sauce simmer for an additional 25 to 28 minutes.

  5. Remove from heat and let the sauce cool completely to room temperature before placing it into an airtight container. Store in the refrigerator for 3 to 4 days after initial preparation. Rewarm before using.


  • If you are making this sauce for a whole hog, simply multiply the ingredients by 8. 

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