|Nutritional Guidelines (per serving)|
|Servings: about 2 cups (32 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
If you haven't tried a mustard-based barbecue sauce then you are really missing out on something truly delicious. This sauce works well with almost any smoked or grilled meat but is especially perfect for pork.
- 1 cup yellow mustard
- 1/2 cup balsamic vinegar
- 1/3 cup brown sugar
- 2 tablespoons butter
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon cayenne
- Gather the ingredients.
- Place all ingredients into a medium saucepan. Bring to a gentle simmer over medium-high heat for 1 to 2 minutes, stirring often. Reduce heat to low and let the sauce simmer for an additional 25 to 28 minutes.
- Remove from heat and let the sauce cool completely to room temperature before placing into an airtight container. Store in the refrigerator for 3 to 4 days after initial preparation. Rewarm before using.
If you are making this sauce for a whole hog, simply multiply the ingredients by 8.