Mustard Barbecue Sauce Recipe

Name: Mustard Barbecue Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 32
Ingredients: 1 cup yellow mustard; 1/2 cup balsamic vinegar; 1/3 cup brown sugar; 2 tablespoons butter; 2 teaspoons Worcestershire sauce; 1 tablespoon lemon juice; 1/2 teaspoon cayenne

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 32 servings

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Nutrition Facts (per serving)
21	Calories
1g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings: 32
Amount per serving
Calories	21
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	2%
Cholesterol 2mg	1%
Sodium 90mg	4%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Protein 0g
Calcium 8mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

If you haven't tried a mustard-based barbecue sauce then you are really missing out on something truly delicious. This sauce works well with almost any smoked or grilled meat but is especially perfect for pork.

1 cup yellow mustard
1/2 cup balsamic vinegar
1/3 cup brown sugar
2 tablespoons butter
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
1/2 teaspoon cayenne

Gather the ingredients.

The Spruce / Eric Kleinberg
Place all ingredients into a medium saucepan.

The Spruce / Eric Kleinberg
Bring to a gentle simmer over medium-high heat for 1 to 2 minutes, stirring often.

The Spruce / Eric Kleinberg
Reduce heat to low and let the sauce simmer for an additional 25 to 28 minutes.

The Spruce / Eric Kleinberg
Remove from heat and let the sauce cool completely to room temperature before placing it into an airtight container. Store in the refrigerator for 3 to 4 days after initial preparation. Rewarm before using.

The Spruce / Eric Kleinberg