Mustard Vinaigrette Recipe

Radish salad with chevre and vinaigrette
Lisa Romerein/The Image Bank/Getty Images
Ratings (20)
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 1 Cup (8 servings)
Nutritional Guidelines (per serving)
186 Calories
21g Fat
0g Carbs
0g Protein
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Nutrition Facts
Servings: 1 Cup (8 servings)
Amount per serving
Calories 186
% Daily Value*
Total Fat 21g 27%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 59mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 0g
Calcium 2mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Mustard Vinaigrette Recipe

This mustard vinaigrette recipe is one of the simplest variations on the basic vinaigrette formula and a delicious salad dressing in its own right.

Ingredients

  • 3/4 cup salad oil (see note)
  • 1/4 cup white wine vinegar
  • 1 tablespoon dijon mustard
  • Kosher salt to taste
  • White pepper to taste (or freshly ground black pepper)

Steps to Make It

  1. Combine the mustard and vinegar in a glass or stainless steel bowl and whisk them together briefly.​

  2. Place the mustard-vinegar mixture along with the oil and seasonings in a blender and mix for about 10 seconds or until fully combined.​

  3. Transfer to a glass bowl and let stand for 30 minutes to let the flavors meld. Give the dressing a good whisk immediately before serving.

Note: Any oil labeled "vegetable oil" or "salad oil" is fine for this basic recipe. You can also use any light, neutral-flavored oil like safflower, canola or soybean oil.