|Nutritional Guidelines (per serving)|
|Servings: 8 to 12 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 20g||25%|
|Saturated Fat 7g||36%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 0g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This pork barbecue is an easy and delicious pulled pork for the slow cooker. The pork shoulder is cooked to juicy, tender perfection. The pork is then shredded, mixed with barbecue sauce, and served hot on toasted buns.
It's a great dish for tailgating events or family gatherings.
- 3 to 4 pounds pork shoulder roast (pork butt)
- 1 large onion, sliced
- 2 tablespoons Worcestershire sauce
- 4 cups water (or enough to cover pork)
- 1 bottle prepared barbecue sauce
Place pork roast in the crockery insert of a slow cooker.
Add the sliced onion and Worcestershire sauce.
Cover the pork with water.
Cook on low all day (at least 12 hours).
Remove roast, discarding cooking water. Save onions.
Fork-shred pork, discarding any fat and bones.
Return shredded meat and onions to the slow cooker.
Dump a bottle of your favorite barbecue sauce over it, and cook an hour or so on low until heated thoroughly.
Serve on heated buns.