Nadia Hassani

Nadia Hassani
Title: Editor
Location: Northeast Pennsylvania
Education: University of Bonn, Germany
Expertise: Baking, Cooking, International cuisine, Canning and food preservation
  • Recipe editor, translator, and writer for Allrecipes International for 13 years
  • Featured as one of 75 cooks and chefs featured in "The Immigrant Cookbook" (Interlink Publishing, 2017)
  • Penn State Master Gardener (since 2006), Penn State Master Food Preserver volunteer (since 2021). Her work has been featured in Saveur, Fig Bethlehem, Food 52, and elsewhere



About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

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