Nancy Gaifyllia is a freelance writer who loves to cook and eat Greek food. Living in Greece for over 30 years, she has explored its regional specialties.
- Interpreter and translator
Nancy Gaifyllia is a former writer for The Spruce, contributing articles and recipes for three years. As an American who has spent more than 30 years living in Greece, Nancy developed an intimate relationship with Greek food and Greek cooking on a daily basis. She is an avid collector of recipes, techniques, and cookbooks. As a cook with both career and family, she enjoys trying out new preparation methods suitable to the modern kitchen. Her love of cooking and eating led her to the kitchens and cookbooks of great Greek cooks and chefs throughout the country, and she has delved into all varieties of regional specialties.
About The Spruce
The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.