Nancy Gaifyllia is a freelance writer who loves to cook and eat Greek food. Living in Greece for over 30 years, she has explored its regional specialties.
- Interpreter and translator
Nancy Gaifyllia is a former writer for The Spruce, contributing articles and recipes for three years. As an American who has spent more than 30 years living in Greece, Nancy developed an intimate relationship with Greek food and Greek cooking on a daily basis. She is an avid collector of recipes, techniques, and cookbooks. As a cook with both career and family, she enjoys trying out new preparation methods suitable to the modern kitchen. Her love of cooking and eating led her to the kitchens and cookbooks of great Greek cooks and chefs throughout the country, and she has delved into all varieties of regional specialties.
About The Spruce Eats
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