- In a heavy-bottomed saucepan, heat the Béchamel to a simmer.
- Stir in the shrimp butter and cream and cook for another minute. Serve right away.
|Nutritional Guidelines (per serving)|
|Total Fat||6 g|
|Saturated Fat||3 g|
|Unsaturated Fat||1 g|
|Dietary Fiber||0 g|
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)