Napa Cabbage Coleslaw

Napa Cabbage Coleslaw
Brian Hagiwara/Getty Images
  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: Serves 4
Ratings (6)

Drawing heavily from Asian-inspired flavors, this coleslaw is a wonderful addition to any grilled dish. Try this side salad the next time you grill chicken, pork, or beef flank steaks.

What You'll Need

  • 3 cups (700 mL) napa cabbage, shredded
  • 1 cup (240 mL) bok choy, shredded
  • 3 tablespoons (45 mL) sweet pepper, diced
  • 1/4 cup (60 mL) rice vinegar or white vinegar
  • 1 tablespoon (15 mL) sesame oil

How to Make It

1. Toss napa cabbage, bok choy, and pepper together. Combine vinegar and sesame oil. Pour over cabbage mixture and toss to coat.

2. Serve immediately or refrigerate for one hour to blend the flavors and toss again before serving.

Nutritional Guidelines (per serving)
Calories 48
Total Fat 4 g
Saturated Fat 0 g
Unsaturated Fat 1 g
Cholesterol 0 mg
Sodium 23 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)