Napa Cabbage Coleslaw

By Derrick Riches

Updated 10/05/19

Napa Cabbage Coleslaw
Brian Hagiwara/Getty Images
  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Yield: 4 Portions (4 Servings)
Nutritional Guidelines (per serving)
48 Calories
4g Fat
3g Carbs
1g Protein
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Nutrition Facts
Servings: 4 Portions (4 Servings)
Amount per serving
Calories 48
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 2%
Protein 1g
Calcium 54mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Drawing heavily from Asian-inspired flavors, this coleslaw is a wonderful addition to any grilled dish. Try this side salad the next time you grill chicken, pork, or beef flank steaks.

Ingredients

  • 3 cups/700 mL napa cabbage (shredded)
  • 1 cup/240 mL bok choy (shredded)
  • 3 tablespoons/45 mL sweet pepper (diced)
  • 1/4 cup/60 mL rice vinegar or white vinegar

Steps to Make It

  1. Toss napa cabbage, bok choy, and pepper together. Combine vinegar and sesame oil. Pour over cabbage mixture and toss to coat.

  2. Serve immediately or refrigerate for one hour to blend the flavors and toss again before serving.