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Nutritional Guidelines (per serving) | |
---|---|
48 | Calories |
4g | Fat |
3g | Carbs |
1g | Protein |
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Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 48 |
% Daily Value* | |
Total Fat 4g | 5% |
Saturated Fat 0g | 2% |
Cholesterol 0mg | 0% |
Sodium 23mg | 1% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 2% |
Protein 1g | |
Calcium 54mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Drawing heavily from Asian-inspired flavors, this coleslaw is a wonderful addition to any grilled dish. Try this side salad the next time you grill chicken, pork, or beef flank steaks.
Ingredients
- 3 cups/700 milliliters napa cabbage (shredded)
- 1 cup/240 milliliters bok choy (shredded)
- 3 tablespoons/45 milliliters sweet pepper (diced)
- 1/4 cup/60 milliliters rice vinegar or white vinegar
- 1 tablespoon sesame oil
Steps to Make It
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Gather the ingredients.
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Toss napa cabbage, bok choy, and pepper together. Combine vinegar and sesame oil. Pour over cabbage mixture and toss to coat.
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Serve immediately or refrigerate for one hour to blend the flavors and toss again before serving.
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Enjoy!