|Nutritional Guidelines (per serving)|
|Servings: 4 Portions (4 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Gather the ingredients.
Toss napa cabbage, bok choy, and pepper together. Combine vinegar and sesame oil. Pour over cabbage mixture and toss to coat.
Serve immediately or refrigerate for one hour to blend the flavors and toss again before serving.